A picture of Meat Jun (Hawaiian Korean Food).

Meat Jun (Hawaiian Korean Food)

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Love japanese food
Love japanese food @cook_6456008
Arizona

My kids living far away from home. Recipes memo for them

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Ingredients

40mins
2 servings
  1. Thin Slice Beef 300g
  2. 5 table spoon Flour
  3. 3 egg
  4. Salt
  5. Pepper
  6. 1 cup Oil
  7. Ponzu for dip
  8. Shichimi Togarashi

Cooking Instructions

40mins
  1. 1

    Put salt and pepper on thin sliced beef (both side)

  2. 2

    A picture of step 2 of Meat Jun (Hawaiian Korean Food).
  3. 3

    A picture of step 3 of Meat Jun (Hawaiian Korean Food).
  4. 4

    Put oil in pan and cooked both side (light brown)

    A picture of step 4 of Meat Jun (Hawaiian Korean Food).
  5. 5

    Ready to eat (with white rice or brown rice)

    A picture of step 5 of Meat Jun (Hawaiian Korean Food).
  6. 6

    If you like spicy you can put this in ponzu(shichimi togarashi) or

    A picture of step 6 of Meat Jun (Hawaiian Korean Food).
  7. 7

    If you don’t know ponzu

    A picture of step 7 of Meat Jun (Hawaiian Korean Food).

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Love japanese food
Love japanese food @cook_6456008
on
Arizona

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