Palada Payasam(Kerala payasam)
Dr.Madhumita Mishra
@FoodTalking
Palada Payasam or rice kheer is a traditional dessert made in Kerala style with small rice grains known as 'Ada'. In Odisha also we use scented small grain rice called 'Pimpudibasa' to make kheer on special occasions and celebrations.
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Cooking Instructions
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1
Wash the Ada rice 2-3 tines and soak in wan water for 30 minutes. Decant the water.
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2
Take the milk in a wide pan. Allow to boil. Add rice and saffron strands.
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3
When milk reduces and sugar, jaggery, salt and cardamom powder and ghee.
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4
Mix well. Serve the Palada Payasam, garnishing with fried cashew, raisins and dry fruits.
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I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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