Crispy fried baby corn

Name: Crispy fried baby corn
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 g babycorn boiled for 5 min in salty water; 1/2 tsp salt; 1/2 tsp pepper powder; 1/2 tsp peri-peri masala; 1/2 tsp chat masala; 1 tbsp refined wheat flour; 1 tbsp cornflour; 2-4 tbsp water; as required Oil for deep frying

Share this recipes' first Cooksnap!

1 comment given

Dr Vidyashree @S4133

Bhuj, Gujarat, India

In winter and rainy season we always crave for some hot and spicy food stuffs. This a bite recipe, accompanimnet during tea or soups

Open in Cookpad App

Edit recipe

Add Cooksnap

Ingredients

20 minutes

2 servings

250 g babycorn boiled for 5 min in salty water
1/2 tsp salt
1/2 tsp pepper powder
1/2 tsp peri-peri masala
1/2 tsp chat masala
1 tbsp refined wheat flour
1 tbsp cornflour
2-4 tbsp water
as required Oil for deep frying

Cooking Instructions

20 minutes

1

For the batter, mix everything except chat masala
2

Coat the baby corn in the batter. Batter should neither be thick nor be runny. Deep fry till golden brown
3

Sprinkle with chat masala and seve hot with tea or soup