Cauliflower Danthal Or Stems

Name: Cauliflower Danthal Or Stems
Cuisine: Indian
Ingredients: 350 gm danthal; 1 cup chopped spring garlic; 2 big size tomato; 2 table spoon oil; 1 tsp each Salt, haldi, chilli and coriander powder; 1 tea spoon jeera; 2 pinch hing; 1/2 tea spoon garam masala & kasuri methi

Share its first Cooksnap!

5 comments given

renu bhasin @Renu_24467330

#Win #Week8 #Cauliflowerstems
Generally when we cook gobhi ki sabji the stems throw in wastage. But if we store them & clean them for sabji, it would be prepare very tasty dish. We can serve it as side dish or add snacks. Here I tried to make danthal ki sabji.

Open in Cookpad App

Edit recipe

Add Cooksnap

Ingredients

25 minutes

350 gm danthal
1 cup chopped spring garlic
2 big size tomato
2 table spoon oil
1 tsp each Salt, haldi, chilli and coriander powder
1 tea spoon jeera
2 pinch hing
1/2 tea spoon garam masala & kasuri methi

Cooking Instructions

25 minutes

1

Hard & damage portion of danthal cut in waste. We can use cauliflower & broccoli's danthal. Cut all these into small pieces.
2

In a pan add oil roast jeera & hing. After that add garlic. After 2 min saute add fine cut tomato pieces. Roast it, till become soft.
3

Add dry spices Aldo in pan. Cook it with cover the lid. When all ingredients mix proper & it leave the oil.
4

Now add washed danthal in pan. Mix them in masala with spectula. Again cover it for cook. Check it occasionally.
5

If required add some water drops. When proper cooked add garam masala & kasuri on it.
6

Tasty& easy seasonal sabji is ready for serve.