Mini Gulab Jamun Cake in Appe Pan

Name: Mini Gulab Jamun Cake in Appe Pan
Yield: 12 mini cakes
Cuisine: Indian
Ingredients: 1/2 cup all purpose flour; 1/4 cup curd; 1/4 cup sugar; 2 tbsp melted butter; 2 tbsp milk; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp cardamom powder; 1/4 tsp pistachio flakes; 12 pieces gulab jamun

Deepa Rupani @dollopsbydipa

અમદાવાદ

#GG
#cookpadindia

Gulab Jamun is a luscious traditional sweet of India, prepared with Khoya as a key ingredient. Gulab Jamun is also popular in Pakistan, Nepal, Bangladesh, Myanmar, and Maldives. Here, I have prepared a fusion dessert with Gulab Jamun in a Paniyaram Pan. A pan with several round cavities called Paniyaram pan, Appam Patra or Aebleskiver Pan. These bite-sized Gulab Jamun mini cakes are perfect for any festival, party, or occasion and loved by all age groups.

#GG
#cookpadindia

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Ingredients

20 minutes

12 mini cakes

1/2 cup all purpose flour
1/4 cup curd
1/4 cup sugar
2 tbsp melted butter
2 tbsp milk
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp cardamom powder
1/4 tsp pistachio flakes
12 pieces gulab jamun

Cooking Instructions

20 minutes

1

Add sugar and melted butter in a mixing bowl and whisk well.
2

Then, sift all-purpose flour, baking powder, and baking soda into this mixture.
3

Add cardamom powder and mix everything along with milk.
4

Grease and heat a Paniyaram pan. Add one spoonful of batter to each cavity.
5

Then, carefully place a Gulab Jamun in each cavity. Sprinkle some pistachio flakes.
6

Cover and let it cook for 8 to 10 minutes on a law flame.
7

Then turn off the heat and remove carefully.
8

Enjoy and serve warm.