Drumsticks sabji

Name: Drumsticks sabji
Yield: 3 people
Cuisine: Indian
Ingredients: 5 drumsticks; 2 tbsp oil; 1/2 tsp mustard; 1 tsp cumin; 1 pinch asafoetida; Taste to salt; 2 tbsp gram flour; 1 tsp garlic paste; 1 tsp chilli powder; 1/2 tsp turmeric; 1 tsp coriander powder; 1/2 glass buttermilk; 1 glass water; 1 tbsp jaggery; leaves For garnish - fresh coriander

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Ankita Tank Parmar @cook_880

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Drumsticks are rich in vitamins A,C and E as well as calcium, potassium, and iron. They offer essential nutrients, promote digestive health, boost immunity, support bone health, and contribute to overall well-being.

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Ingredients

20 min

3 people

5 drumsticks
2 tbsp oil
1/2 tsp mustard
1 tsp cumin
1 pinch asafoetida
Taste to salt
2 tbsp gram flour
1 tsp garlic paste
1 tsp chilli powder
1/2 tsp turmeric
1 tsp coriander powder
1/2 glass buttermilk
1 glass water
1 tbsp jaggery
leaves For garnish - fresh coriander

Cooking Instructions

20 min

1

Peel and wash the drumsticks. Heat oil in a pan, add mustard, cumin, asafoetida, add drumstick, add salt, mix well, cover and cook for 2-3 minutes.
2

When 50 percent cooked, add gram flour and fry for two minutes. Now add garlic paste, chilli powder, turmeric, coriander powder and mix well and roast the spices.
3

Then add buttermilk and water and stir and cover the lid and let it cook for 5 minutes.
4

When it is cooked properly and thickens a little, add jaggery and switch off the flame. Then add fresh coriander leaves.
5

Ready for serve drumsticks sabji. Serve with rice.