Surmai (Seer) rava fry

Name: Surmai (Seer) rava fry
Cuisine: Indian
Ingredients: 2 Surmai fish slices; 2 tbsp lemon juice; 1 tsp ginger garlic paste; 1/2 tsp onion paste; 1 green chilli paste; 1 pinch cumin powder; 1 pinch coriander powder; 1 pinch turmeric powder; 1/4 th tsp red chilli powder; 1 tsp rice flour; 1 tsp cornflour; 1/2 cup rava/semolina; 1 cup oil

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Kumkum Chatterjee @cook_12055532

#technique2
#deepfried /date: 29.7.19
Rava fish fry is a popular sea-food and can also be made with basa, pomfret ,salmon etc Squeeze some lime and enjoy with rice and dal or bread or simply as a starter with some onion rings.

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2 Surmai fish slices
2 tbsp lemon juice
1 tsp ginger garlic paste
1/2 tsp onion paste
1 green chilli paste
1 pinch cumin powder
1 pinch coriander powder
1 pinch turmeric powder
1/4 th tsp red chilli powder
1 tsp rice flour
1 tsp cornflour
1/2 cup rava/semolina
1 cup oil

Cooking Instructions

1

Marinate fish with salt and 1 tbsp lemon juice for 30 minutes.Mix all ingredients except oil and rava. Toss the marinated fish in this masala and let it rest for sometime.Spread rava on a broad plate and coat fish both sides with rava.Set aside in a fridge for sometime.Heat oil in a wok and fry fish on medium heat and flip the fish and fry other side.Serve with lemon slices.Goes well will rice or serve as it is.