Korean BBQ Beef

Name: Korean BBQ Beef
Cuisine: British
Ingredients: 3 skirt steak or any other steak for slow cooking; 5 tbsp soy sauce; 2 tbsp gochujang; 3 tbsp mirin; 2 tbsp honey; 2 tbsp garlic purée; 1 tbsp ginger purée; Black pepper, to taste; 4 tbsp oyster sauce; 2 tbsp toasted sesame oil; Spring Onion (Chopped); Sesame Seeds (Garnish); 3 tbsp greek yogurt; 1 tbsp gochujang; 1 tsp chili oil; Salt & pepper to taste

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3 skirt steak or any other steak for slow cooking
5 tbsp soy sauce
2 tbsp gochujang
3 tbsp mirin
2 tbsp honey
2 tbsp garlic purée
1 tbsp ginger purée
Black pepper, to taste
4 tbsp oyster sauce
2 tbsp toasted sesame oil
Spring Onion (Chopped)
Sesame Seeds (Garnish)
Sauce
3 tbsp greek yogurt
1 tbsp gochujang
1 tsp chili oil
Salt & pepper to taste

Cooking Instructions

1

In an empty rice cooker, add beef steaks. Add all ingredients except Oyster sauce and sesame oil.
2

Put on slow cooking for about 3 hours. (or 1.5 hours each time)
3

Once it's cooked, then shred the beef and add Oyster sauce and sesame oil and mix well.
4

Prepare sauce. Once the beef is ready, serve with rice and spring onion sesame seeds on top.

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Written by

Diff Lim @difflim

on May 12, 2024 18:01