Crunchy Caramel Nuts

Name: Crunchy Caramel Nuts
Cuisine: American
Ingredients: 200 grams Bienetta or Florenta flour; 200 grams chopped/thinly sliced almonds; 100 grams green sunflower seeds; 20 grams white/black sesame seeds

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Nurul94 @cook_3702827

Padang Serai, Kedah, Malaysia

I got this recipe when i was helping our college principal for our just-for-fun party. It was terrific!

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200 grams Bienetta or Florenta flour
200 grams chopped/thinly sliced almonds
100 grams green sunflower seeds
20 grams white/black sesame seeds

Cooking Instructions

1

Add Bianetta/Florenta flour with white/black sesame seeds
2

Almonds and green sunflower seeds baked in the oven (150c) for 5 minutes
3

Meanwhile, get ready with 14x14 baking pan with non-stick paper
4

Add all ingredients in a bowl. Mix well
5

Put the mixture in the baking pan, just thin and even. Bake in 160c for 10-15 minutes
6

After it is out from the oven, quickly cut the nuts in your preferable size before it becomes cold and crunchy. Enjoy!