Cuttlefish recipes (30)

Rice, minced garlic, chopped onion, cuttlefish, squid rings for person, squid ink, crushed tomato, white wine, fish broth, EVOO and salt

instant noodle, cuttlefish balls, cut into half, mix vegetables

minced cuttlefish, small bell peppers

Cuttle fish, Water, Chilli powder, Turmeric powder, Coriander powder, cumin powder, Salt and pepper powder, Curry leaves, Mustard seeds, Oil

firm tofu, ground or minced cuttlefish, White pepper, little bit salt

strong white plain flour, eggs, squid ink, salt, whole cuttlefish, large size prawns, olive oil, garlic, crushed, finely chopped celery stick, finely chopped carrot, small red onion, finely chopped, thyme, leaves only

cuttlefish(cut into small pieces, salt, turmeric powder, kashmiri red chilli powder, black pepper powder, black salt, all purpose flour, cornflour, egg white, onions (chopped), garlic cloves (chopped), chopped green chillies

cuttlefish, leek, grind ginger, Soy sauce, sesame

large cuttlefish, cleaned and cut into cubes ε, spring onions, dry onion, a bunch of dill, grated tomatoes, tsipouro, salt, black pepper , little boukovo (hot paprika flakes), olive oil, orzo

kale (can be substituted sweet potato leaves ), cut the leaves, cuttlefish, lemon, onion, roughly chopped, garlic, finely chopped, ginger, crushed, margarine, oyster sauce, chili sauce, tomato sauce, granulated sugar, pepper

cuttlefish , dry onions cut into very thin slices , Oil (about 1 cup or less) , garlic cut in half and with the germ removed , dry white wine , tomato paste dissolved in a little water , bay leaves , grains of allspice , little sugar, salt and pepper 

 cuttlefish or octopus , olive oil , onions , vinegar , tomato paste or 1/2 kg finely chopped tomatoes , bay leaves , salt, pepper 

cuttlefish, cleaned, onions , fennel leaves, finely chopped, olive oil, white wine, salt and pepper 

onions, virgin olive oil, garlic, cuttlefish (medium-sized), salt, black pepper, cinnamon powder, potatoes, white wine, water

cuttlefish, spinach, oil, onions, white wine, little fresh dill, mint, salt, pepper

White Radish, Ribs, Corn, Carrot, Dried cuttlefish, Water

cuttlefish ball, white nbutton mushroon, lettuce, Taiwanese noodles, Chicken broth

cuttlefish balls, crab stick, Beansprout, White noodle, White pepper, Chicken powder, Left over chicken with tomato sauce

Bamboo shoot, Coconut milk, Prawn or cuttlefish, Garlic, Shallots, Small Chili (cabai rawit), Red chili, Turmeric, Candlenut, Galangal, Kafir lime

water, beef ribs (cut into bite-sized pieces), medium sized white radishes (cut into 3-4cm pieces), water, large carrots (cut into 3cm pieces), dried red dates, dried scallops, large piece dried cuttlefish, Salt

salt and pepper, sugar, chicken bouillon, thai panang curry paste, coconut milk, water, Grind onions, Minced garlic, shrimps, scallops, cuttlefish balls, tofu

dry or fresh squid ink pasta, rice bran oil, garlic, celery, finely chopped, carrot, finely chopped, thyme, dry white wine, black mussels, stubbed, bearded, x 200 g cuttlefish or calamari, cleaned, tentacles reserved, extra virgin olive oil, plus extra to drizzle, large green prawns, peeled, cleaned, cut into 1 cm, red bird eye chillies, seeded, finely chopped

raw peanuts (optional), chicken/pork ribs, dried goji (optional), dried red dates, dried cuttlefish (optional), long lotus root (sliced into thin), salt

large white radish, pork ribs, dried cuttlefish (~50g), cut into bite-sized pieces, red dates, soaked to soften then seeds removed, whole white peppercorns, lightly crushed, water, salt

cuttlefish, clams, black pasta, garlic, parsley, lemon, dry white wine

Dried Oyster, Fish Maw, Dried Scallops (small), Chinese Mushrooms, Diced Abalone, Barley, Corn Flour, Oyster Sauce, Chicken Bones, Dried Cuttlefish

fresh chopped basil, Italian style seasoning, can of tomato sauce, olive oil, extra virgin, additional olive oil, extra virgin, sea salt, garlic, fresh ground pepper or more to taste, cayenne pepper or more to taste, mixed seafood thawed ( i use squid, cuttlefish, mussels, clams, shrimp (340g), whole grain Rotini or substitute with your favorite pasta, red pepper choppes into small chunks

Oval squid (or cuttlefish), Pasta, ink sac Squid ink, Squid liver, Unshelled Manila clams, ● Olive oil, ● Onion, ● Garlic, ● Thai fish sauce, ● Black pepper, ● Salt, ● White wine

Squid (cuttlefish), to 2 Cucumber, Ginger ( tubed ) ・ Red chili pepper (roundly sliced), ★Sake, little less than 1 teaspoon ★Chinese Chicken stock powder, for fragrance ★Soy sauce, Salt for the cucumber, Salt for the squid, Flour for the squid, Vegetable oil for stir frying, ★ 「Sesame oil」 for finishing

ginger, red chilli, fresh turmeric, onion, cinnamon stick, clove, Cadman, chili paste, pandan leaf, coxonut milk, water, curry powder