White Radish Soup 白萝卜汤 (GF)

Name: White Radish Soup 白萝卜汤 (GF)
Cuisine: American
Ingredients: 1 large white radish; 3 lbs pork ribs; 1 piece dried cuttlefish (~50g), cut into bite-sized pieces; 12 red dates, soaked to soften then seeds removed; 3 tbsps whole white peppercorns, lightly crushed; 3 L water; to taste salt

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1 large white radish
3 lbs pork ribs
1 piece dried cuttlefish (~50g), cut into bite-sized pieces
12 red dates, soaked to soften then seeds removed
3 tbsps whole white peppercorns, lightly crushed
3 L water
to taste salt

Cooking Instructions

1

Blanch the ribs in a pot of boiling water in batches to remove the scum. Set the ribs aside.
2

Heat up the water in a large stock pot. While it takes its time to boil, work on getting the radish ready. Rinse, cut off the ends, peel the skin and cut them into fairly large chunks.
3

Once the pot of water is ready, transfer the ribs and the radishes into the pot. Add in the whole white peppercorns (preferably in a wire mesh or a spice bag) and the rest of the ingredients (minus the salt). Bring to a rapid boil.
4

Leave to boil for about 15 minutes on high. Cover, turn the heat down to low and let simmer away for optimally at least another four hours.
5

Right before serving, add in salt to taste.

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Written by

Diff Lim @difflim

on November 06, 2016 18:59

Dublin

Living in Dublin with my Irish partner who is celiac. My recipes are Gluten Free (GF). Most of my recipes are Asian food and I use soya sauce a lot in them. Regular soya sauce is not GF, but you can get GF one from supermarkets.