Whipping cream
I used to enjoy my cake more when I frost it with whipped cream.. am inviting @Chef_Weenee and @cook_14261630 to come and join me
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Cooking Instructions
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1
In a mixing bowl add in the whipped cream, a very cold water that is almost ice,a drop of milk flavor,your powdered milk optional.
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2
Using a hand or standing mixer or a very strong whisker whisk it very well for about 10-15 mins till slightly spiff or double in size. Refrigerate it for some minutes before you use it.
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3
After some minutes whisk it again and pipe it on your cake, decorate it the way you want and enjoy.
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4
Note: if possible even the bowl and the whisker should be cold : also some whipped cream will need more water some lesser than the 1cup I mentioned, it’s depends on the whipped cream you’re using so you should be adding the water bit by bit to get a good result
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5
Done
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