Salted Egg Crab

Name: Salted Egg Crab
Cuisine: British
Ingredients: 2 crabs; 1 spring onion (slice); 1 ginger (slice); 4 salted egg yolk (steamed and mashed); 1 tbsp butter; 1 tbsp oil; 2 cloves garlic (minced); 5 curry leaves; 2 eye-bird chilli (optional); 1 can evaporated milk (390 g); Salt; Sugar

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2 crabs
1 spring onion (slice)
1 ginger (slice)
SAUCE:
4 salted egg yolk (steamed and mashed)
1 tbsp butter
1 tbsp oil
2 cloves garlic (minced)
5 curry leaves
2 eye-bird chilli (optional)
1 can evaporated milk (390 g)
Salt
Sugar

Cooking Instructions

1

Steam the crab with ginger and spring onion 12 mins. Put aside.
2

Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
3

Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
4

Add the crab and toss well to coat. Ready to serve.

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Comments

Emilie Dandan @cook_28411036

19 January, 2021 21:11

If I am unable to find curry leaves, what can I use instead?

Written by

Ivy Tj @eve_741984

on 20 June, 2020 11:51