Sweet potato leaves

Name: Sweet potato leaves
Yield: 2 people
Cuisine: American
Ingredients: 500 g sweet potato leaves; 400 ml water; 25 g dried shrimp; 10 g ginger; 20 g garlic; 20 g shallots; 1/2 teaspoon salt; 1 tablespoon turmeric powder; 3 tablespoons chilli bean sauce; 3 tablespoons cooking oil; 1 tablespoon pork floss (for garnish)

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SALG @hipposama

Singapore

The shrimp mixture from my previous recipe "Pork floss shrimp roll" will be reused for cooking sweet potato leaves. So keep them if you have leftover shrimp mixture. You can replace sweet potato leaves with kangkong. For easy reference, I will duplicate the steps for making the shrimp mixture.

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Ingredients

30 minutes

2 people

500 g sweet potato leaves
400 ml water
25 g dried shrimp
10 g ginger
20 g garlic
20 g shallots
1/2 teaspoon salt
1 tablespoon turmeric powder
3 tablespoons chilli bean sauce
3 tablespoons cooking oil
1 tablespoon pork floss (for garnish)

Cooking Instructions

30 minutes

1

Pluck the leaves. Rinse very cleanly of any debris and pests.
2

Blanch in boiling water 30 seconds. Remove, drain and leave aside.
3

Rinse the dried shrimp and drain. Chop finely.
4

Peel the ginger. Chop finely.
5

Peel the garlic. Chop finely.
6

Peel the shallots. Chop finely.
7

Heat up cooking oil in the frying pan with low-medium heat. Saute ginger, garlic and shallots for 2 minutes.
8

Add turmeric powder. Mix evenly.
9

Add dried shrimp and salt. Saute till bubbling with fragrance.
10

Add chilli bean sauce. Mix evenly.
11

Add sweet potato leaves.
12

Add water.
13

Mix evenly and simmer for about 10 minutes to soften the leaves.
14

Ready to serve with cooked rice garnished with pork floss.

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Comments

Written by

SALG @hipposama

on 24 October, 2022 13:19

Singapore

Love to cook and experiment with new cooking methods in addition to traditional stir fry recipes. Living in Singapore, a fantastic place to eat and experience (almost) every kind of cuisine in the world. There are 5 hawker center within my current neighborhood, I would go there for quick meal if I lazy to cook. My favorite food in hawker center include chicken rice, yong tau foo, lor mee, wanton mee, nasi lemak, cai png, bak chor mee, laksa, herbal mutton soup, ah balling, fried kway teow, curry chicken noodle, kopi O.