Sweet Miso Sardine Rice Bowl

Name: Sweet Miso Sardine Rice Bowl
Yield: 1 Serving
Cuisine: British
Ingredients: 1 can (110 g) Sardines in Springwater *drained; 1 large Spring Onion *sliced diagonally; 1 teaspoon Sesame Oil *OR Oil of your choice; 1 serving warm Cooked Rice; Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional; 1 tablespoon Miso *White Miso recommended; 1 tablespoon Sake (Rice Wine) *OR Mirin for sweeter flavour; 1 & 1/2 teaspoons (1/2 tablespoon) Sugar; 1 teaspoon Grated Ginger

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Hiroko Liston @hirokoliston

Melbourne, Australia

My Sardine rice bowl recipes, such as ‘Garlic Sardines Rice Bowl’, seem to be very popular. I am happy to know many people somewhere in the world are cooking them. This is another easy rice bowl that I often cook with canned Sardines. I recommend to use a lighter coloured Miso for this dish.

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Ingredients

10 minutes

1 Serving

1 can (110 g) Sardines in Springwater *drained
1 large Spring Onion *sliced diagonally
1 teaspoon Sesame Oil *OR Oil of your choice
1 serving warm Cooked Rice
Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli *optional
Miso Sauce
1 tablespoon Miso *White Miso recommended
1 tablespoon Sake (Rice Wine) *OR Mirin for sweeter flavour
1 & 1/2 teaspoons (1/2 tablespoon) Sugar
1 teaspoon Grated Ginger

Cooking Instructions

10 minutes

1

Make Miso Sauce by mixing all ingredients in a small bowl.
2

Place drained Sardines, Spring Onion and Sesame Oil in a small frying pan, heat over medium heat, and cook for a minute.
3

Add the Sauce and simmer over a low heat for a minute, and let all combined well.
4

Half fill a bowl with warm Cooked Rice and cover it with the Sardine mixture. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) OR Ground Chilli, and enjoy.