Beef stew Ugali and Cowpeasleaves

Name: Beef stew Ugali and Cowpeasleaves
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 1 kg beef meat; 4 tomatotoes; 1/2 table spoon ginger n garlic powder; Salt; 2 tablespoons for cooking oil; 2 glass water; 2 glass maize flour

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Doreen Keyaer @cook_14297097

Kakamega

#Festivecontestkakamega. This is a very fond food during most festive season

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Ingredients

2 servings

1 kg beef meat
4 tomatotoes
1/2 table spoon ginger n garlic powder
Salt
2 tablespoons for cooking oil
2 glass water
2 glass maize flour

Cooking Instructions

1

Boil the meat with a half of glass of water till it dries up
2

Add cooking oil and fry dry it well for about 3-4 minutes to golden brown
3

Add salt onion ginger garlic and tomatoes steam till tomatoes form the paste
4

Add 2 glass of water and boil for 5-10minute
5

Use different sufuria for ugali
6

Boil 2 1/2 glass of water to get ready
7

5 bunch cowpeas leaves chopped well and boil with soda ash
8

Use a different sufuria to add cooking oil to get heat
9

Add onions to golden brown add tomatoes to form the paste with salt
10

Mix the cowpeas(kunde) together in a sufuria to get well cooked add small water not to get stuck down for 3-5minute
11

Serve wen still hot
12

Enjoy