Sweet and Sour Fish Fillet

Name: Sweet and Sour Fish Fillet
Cuisine: American
Ingredients: 2 pcs fish Fillet, cut into big cubes; Half carrot; 1 small green bell pepper; Ketchup; 1 little vinegar; Sugar; Onion

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2 pcs fish Fillet, cut into big cubes
Half carrot
1 small green bell pepper
Ketchup
1 little vinegar
Sugar
Onion

Cooking Instructions

1

Sauce: Mix ketchup, sugar, vinegar. Keep mixing until the sugar will dissolved. Set aside
2

Coat the Fillet with flour then fry it. Set aside
3

Stir fry onion until translucent, then add carrot. Add a little water to soften the carrot. Then add in bell pepper and the sauce. Simmer. Lastly add the fish Fillet gently mixing it. Let the Fillet absorbs the sauce. Taste it if the blending of sweet and Sour suits your taste. If not add some more sauce. Serve