Boiled yam and egg sauce

Name: Boiled yam and egg sauce
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1/2 tuber yam; 4 medium fresh tomatoes; 2 medium pepper; 1 bulb onion; 3 eggs; to taste salt; 1 seasoning cube; 1/2 vegetable oil

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Diana Asare @cook_7343710

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Ingredients

10min

2 servings

1/2 tuber yam
4 medium fresh tomatoes
2 medium pepper
1 bulb onion
3 eggs
to taste salt
1 seasoning cube
1/2 vegetable oil

Cooking Instructions

10min

1

Pill yam and slice into desirable shapes wash and put in a clean pot add water and salt.. cover and cook for 5min..
2

Slice your tomatoes, pepper and onion put in a bowl and set aside..
3

Break egg and pour in a bowl whisk very well.. add pinch salt and your seasoning cubes..
4

Put a pan on fire pour you vegetable oil allow oil to get hot
5

Pour your egg and stir.. all to cook for 1min..
6

Your yam and egg sauce is ready..