Egg sauce

Name: Egg sauce
Total time: 300 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 10 fresh tomatoes; 4 fresh pepper; 1 medium onion bulb; 4 eggs; to taste salt; 2 seasoning cube.

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Diana Asare @cook_7343710

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Ingredients

5min

2 servings

10 fresh tomatoes
4 fresh pepper
1 medium onion bulb
4 eggs
to taste salt
2 seasoning cube.

Cooking Instructions

5min

1

Wash your tomatoes, onion and pepper slice and put in a bowl
2

Break your egg and pour in a bowl whisk very well.. pour in your tomatoes, onion and pepper add your salt and seasoning cube.. whisk and set aside
3

Put a pan on fire.. pour in your vegetable oil allow oil to get hot.. pour in your mix egg.. stir very well.. allow to cook for 5min.. add little water..
4

Your egg sauce is ready..