A picture of Swiss Steak.

Swiss Steak

Share this recipes' first Cooksnap!
SeWestern
SeWestern @cook_2969338
Cookpad Open in Cookpad App
Edit recipe
Share

Ingredients

1 hour 30 mins
8 servings
  1. 2 lb top round steak, tenderized
  2. 1 cup onion
  3. 1/2 cup carrot, diced
  4. 1/2 cup celery, diced
  5. 2 tsp garlic, minced
  6. 2 tbsp tomatoe paste
  7. 1/2 cup brandy
  8. 1 1/2 cup fzn pearl onion
  9. 1 can tomatoes, diced 28 oz
  10. 1 cup chicken broth
  11. 2 tbsp worcestershire sauce
  12. 2 tsp paprika

Cooking Instructions

1 hour 30 mins
  1. 1

    Preheat oven to 325

  2. 2

    Dredge steak in flour, sear in veg oil until browned

  3. 3

    Remove steak, add 2 T oil, reduce heat

  4. 4

    Stir in onion, carrot, celery, garlic; saute 2 min

  5. 5

    Add tomatoe paste, cook 1 min

  6. 6

    Deglaze w brandy and simmer until nearly evaporated

  7. 7

    Add pearl onions, tomatoes, broth, Worcestershire, paprika.

  8. 8

    Return steak to pot submerged in liquds. Cover, brause in oven hunter tender, apx 1 hr

Tired of ads? Go ad-free!

Enjoy Cookpad for an ad-free, seamless experience.
Subscribe to Premium now

Reactions

Edit recipe
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Learn more about Cooksnaps

Comments

Written by

SeWestern
SeWestern @cook_2969338
on

Similar Recipes