Hungarian Tart

Kim Maroney
Kim Maroney @kims_kitchensa_
Vereeniging, GAUTENG

A delicious,melt in the mouth tart that's perfect for tea treats.Simple to make even the kids can help bake it.

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Ingredients

20/25mins
  1. 250 g soft butter
  2. 1 cup sugar
  3. 2 eggs
  4. 1 tsp vanilla essence
  5. 100 ml oil
  6. 3 1/2 cups sifted plain flour
  7. 4 1/2 tsp baking powder
  8. 1 tin jam of choice(290g)
  9. 1/2 cup desiccated coconut
  10. Icing sugar for dusting

Cooking Instructions

20/25mins
  1. 1

    Cream the butter with sugar, add eggs, oil, vanilla and beat well.

  2. 2

    Sift in the flour and baking powder. Mix till a soft dough. If it's too sticky add little more flour.

  3. 3

    Seperate the dough into 2 parts. Press one half into a greased tray, spread the jam evenly.Sprinkle the coconut all over.

  4. 4

    Grate the rest of the dough over,covering the jam and bake at 180°c for 20/25mins or till golden.Allow to cool then dust with icing sugar and cut into squares. Enjoy!

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Comments (13)

R Baloyi
R Baloyi @cook_28441521
Just tried this yesterday. The kids loved it

Written by

Kim Maroney
Kim Maroney @kims_kitchensa_
on
Vereeniging, GAUTENG
Everything I learnt in the kitchen was through standing behind my mom in the kitchen and watching and helping her with meals every day.Without my mom I would have not been able to do all that I can do now.Im hoping to keep her memory alive by sharing all I have learnt from her with you guys. Instagram : @kim_maroney
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