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Ingredients

1 hour
5-6 servings
  1. 1 onion
  2. 1 green pepper
  3. Chicken stock cubes x2
  4. 1 teaspoon chicken spice
  5. 1 teaspoon mild and spicy curry powder
  6. 2 cups water
  7. 1 kg chicken feet

Cooking Instructions

1 hour
  1. 1

    Rinse chicken feet then put in apot and add 2 cups of water to boil

  2. 2

    Add chopped onion and green pepper

  3. 3

    Then add all remaining ingredients and cook until they are soft and tender then enjoy

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Written by

Ndo Makhabane
Ndo Makhabane @cook_9489312
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