Braai meat
During this time of the year in my country people spend time with family and relavites from far will visit so having braai its great cause its summer and days a long
Open in Cookpad App
Cooking Instructions
-
1
Preparing time for meat was 35 minute. Boerewors you don't need to marinate your just make them sausage size and place them aside.
-
2
In a bowl pour all your dry ingredients and stir with a spoon the pour your chutney to taste including original marinate mixed well then place your meat in the mixture.
-
3
Rub the meat gently and once done cover the meat with a lid and place it in the fridge for a day or 5hrs
-
4
Prepare your charcoal braai stove and make that fire to braai the meat.
-
5
Start to grill/ braai your meat each side for 10 minutes each side once you done with prime steak start with boerewors
-
6
This braai meat can be served with pap, salads
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments