Jam tarts

Name: Jam tarts
Yield: 8 servings
Cuisine: South African
Ingredients: 1 kg margarine; 2 cups sugar; 100 g apricot jam; 3 eggs; 2 tsp vanilla essence; 3 tsp baking powder; 100 g coconut; 12 cups flour; 50 g ground cinnamon

Share its first Cooksnap!

virginia @cook19770630

south Africa

inspired by author here on cookpad just baked and enjoy

Open in Cookpad App

Edit recipe

Add Cooksnap

Ingredients

20minutes

8 servings

1 kg margarine
2 cups sugar
100 g apricot jam
3 eggs
2 tsp vanilla essence
3 tsp baking powder
100 g coconut
12 cups flour
50 g ground cinnamon

Cooking Instructions

20minutes

1

Mix margarine and sugar dissolve then add eggs and vanilla essence
2

Add flour and baking powder then take kota of the dough put in a bowl and pour coconut mix and refrigerate
3

Then put the remaining dough on a greased pan and press it all over the pan then spread it with jam and sprinkle with cinnamon
4

Take out the refrigerate dough and grate it over the cinnamon and bake
5

When baked let it cool and slice