"Cooking Related Carbon Footprint Evaluation and Optimisation."

Damien Alvarez de Toledo et al. (2020)

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DOI: 10.1007/978-3-030-55814-7_10

access: closed

type: Conference or Workshop Paper

metadata version: 2020-08-26

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  dblp key:
  - conf/adbis/ToledodAL20
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  - https://dblp.org/rec/conf/adbis/ToledodAL20
Damien Alvarez de Toledo, Laurent d'Orazio, Frédéric Andrès, Maria C. A. Leite:
Cooking Related Carbon Footprint Evaluation and Optimisation. ADBIS/TPDL/EDA Workshops 2020: 122-128

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