"A Fuzzy Model for Olive Oil Sensory Evaluation."

Luis Martínez-López et al. (2007)

> Home

Details and statistics

DOI: 10.1007/978-3-540-72950-1_61

access: closed

type: Conference or Workshop Paper

metadata version: 2022-09-16

- view
  - electronic edition via DOI
  - unpaywalled version
  authority control:
- export record
  dblp key:
  - conf/ifsa/MartinezPLE07
- ask others
- share record
  persistent URL:
  - https://dblp.org/rec/conf/ifsa/MartinezPLE07
Luis Martínez-López, Luis G. Pérez, Jun Liu, Macarena Espinilla:
A Fuzzy Model for Olive Oil Sensory Evaluation. IFSA (1) 2007: 615-624

manage site settings

To protect your privacy, all features that rely on external API calls from your browser are turned off by default. You need to opt-in for them to become active. All settings here will be stored as cookies with your web browser. For more information see our F.A.Q.