"Taste in Motion: The Effect of Projection Mapping of a Boiling Effect on ..."

Yuji Suzuki et al. (2021)

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DOI: 10.3389/FCOMP.2021.662824

access: open

type: Journal Article

metadata version: 2021-06-07

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Yuji Suzuki, Takuji Narumi, Tomohiro Tanikawa, Michitaka Hirose:
Taste in Motion: The Effect of Projection Mapping of a Boiling Effect on Food Expectation, Food Perception, and Purchasing Behavior. Frontiers Comput. Sci. 3: 662824 (2021)

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