About: Amy Rowat

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Amy Rowat is an Associate Professor of biophysics at the University of California in Los Angeles (UCLA) and the first Marcie H. Rothman Presidential Chair in Food Studies. Her scientific research focuses on understanding the physical and mechanical properties of cells in diseases such as cancer. She also organizes public events on the science of cooking. Rowat is the recipient of several awards including the National Science Foundation (NSF) BRITE Fellow award (2022), the NSF CAREER Award (2013), and the UCLA Distinguished Teaching Award with distinction for Undergraduate Mentorship (2021).

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  • Amy Rowat is an Associate Professor of biophysics at the University of California in Los Angeles (UCLA) and the first Marcie H. Rothman Presidential Chair in Food Studies. Her scientific research focuses on understanding the physical and mechanical properties of cells in diseases such as cancer. She also organizes public events on the science of cooking. Rowat is the recipient of several awards including the National Science Foundation (NSF) BRITE Fellow award (2022), the NSF CAREER Award (2013), and the UCLA Distinguished Teaching Award with distinction for Undergraduate Mentorship (2021). (en)
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  • NSF BRITE Fellow (en)
  • NSF CAREER Award (en)
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  • Amy Rowat (en)
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  • Amy Rowat is an Associate Professor of biophysics at the University of California in Los Angeles (UCLA) and the first Marcie H. Rothman Presidential Chair in Food Studies. Her scientific research focuses on understanding the physical and mechanical properties of cells in diseases such as cancer. She also organizes public events on the science of cooking. Rowat is the recipient of several awards including the National Science Foundation (NSF) BRITE Fellow award (2022), the NSF CAREER Award (2013), and the UCLA Distinguished Teaching Award with distinction for Undergraduate Mentorship (2021). (en)
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  • Amy Rowat (en)
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  • Amy Rowat (en)
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