La Buvette is a restaurant, wine bar and grocery store in the Old Market neighborhood of Omaha, Nebraska, United States. Established in 1991 by Mark and Vera Mercer, initially solely as a delicatessen, its food menu is inspired by French cuisine, and described by The New York Times as being "charmingly un-American". Its large wine selection has been recognized nationally. The restaurant's chef is Julie Friederich, whose husband, Keith, is the baker. Breads are made using Parisian methods. Co-founder and Omaha native Mark Mercer died on September 16, 2019, after a long battle with cancer.
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