An Entity of Type: person, from Named Graph: http://dbpedia.org, within Data Space: dbpedia.org

Phyllis C. Richman (born Phyllis Chasanow on March 21, 1939) is an American writer and former food critic for The Washington Post for 23 years, a role that led Newsweek magazine to name her "the most feared woman in Washington". Washingtonian magazine listed her as one of the 100 most powerful women in Washington.

Property Value
dbo:abstract
  • Phyllis C. Richman (born Phyllis Chasanow on March 21, 1939) is an American writer and former food critic for The Washington Post for 23 years, a role that led Newsweek magazine to name her "the most feared woman in Washington". Washingtonian magazine listed her as one of the 100 most powerful women in Washington. Richman is also the author of three murder mysteries set in the restaurant world, and many articles written for such publications as Gourmet, Bon Appétit, and . She has appeared on numerous radio and television shows, including the Diane Rehm Show, NPR's All Things Considered and Weekend Edition, and the Oprah Winfrey Show. (en)
dbo:wikiPageID
  • 44457657 (xsd:integer)
dbo:wikiPageLength
  • 9646 (xsd:nonNegativeInteger)
dbo:wikiPageRevisionID
  • 1101749962 (xsd:integer)
dbo:wikiPageWikiLink
dbp:wikiPageUsesTemplate
dct:subject
gold:hypernym
schema:sameAs
rdf:type
rdfs:comment
  • Phyllis C. Richman (born Phyllis Chasanow on March 21, 1939) is an American writer and former food critic for The Washington Post for 23 years, a role that led Newsweek magazine to name her "the most feared woman in Washington". Washingtonian magazine listed her as one of the 100 most powerful women in Washington. (en)
rdfs:label
  • Phyllis Richman (en)
owl:sameAs
prov:wasDerivedFrom
foaf:isPrimaryTopicOf
is dbo:wikiPageRedirects of
is dbo:wikiPageWikiLink of
is foaf:primaryTopic of
Powered by OpenLink Virtuoso    This material is Open Knowledge     W3C Semantic Web Technology     This material is Open Knowledge    Valid XHTML + RDFa
This content was extracted from Wikipedia and is licensed under the Creative Commons Attribution-ShareAlike 3.0 Unported License