Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried.
La gastronomía de Vietnam incluye muchos tipos de fideos, tanto frescos (tươi) como secos (khô). Entre ellos se cuentan: (es)
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried. (en)
La gastronomía de Vietnam incluye muchos tipos de fideos, tanto frescos (tươi) como secos (khô). Entre ellos se cuentan: (es)
Vietnamese cuisine includes many types of noodles. They come in different colors and textures and can be served wet or dry, hot or cold, and fresh (tươi), dried (khô), or fried. (en)