Chuck Steak Crock Pot Recipes

Hey there, foodies! Today, I have a treat for you all. I have gathered some mouth-watering recipes for chuck steak in crockpot. These recipes are perfect to cook on those days when you want to indulge in some comfort food but don’t want to put in too much effort. So, without further ado, let’s get started!

Baked Chuck Steak

This baked chuck steak recipe is perfect for a lazy weekend at home. It is delicious, easy to make, and requires minimum effort.

Ingredients:

• 2 lb. chuck steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 can (14 oz.) diced tomatoes
• 1/4 cup Worcestershire sauce
• 2 Tbsp. brown sugar
• 2 Tbsp. Dijon mustard
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Place chuck steak in a baking dish and season with salt and pepper.
3. In a bowl, mix together diced tomatoes, Worcestershire sauce, brown sugar, Dijon mustard, salt, and black pepper.
4. Pour the tomato mixture over the steak. Add onions and green bell pepper on top.
5. Cover the baking dish with foil and bake in the preheated oven for 1 hour.
6. Remove the foil and bake for an additional 30 minutes or until the steak is tender.

Crockpot Chuck Roast Over Rice

This chuck roast over rice recipe is a slow cooker classic. It is perfect for a busy day when you don’t want to spend too much time cooking.

Ingredients:

• 2 lb. chuck roast
• 1 onion, sliced
• 1 cup beef broth
• 2 Tbsp. tomato paste
• 2 Tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 2 cups cooked rice

Instructions:

1. Season the chuck roast with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Brown the chuck roast on all sides.
3. Place the chuck roast in the slow cooker.
4. In the same skillet, sauté onion until it is translucent. Add tomato paste and beef broth. Stir until the tomato paste has dissolved in the broth.
5. Pour the broth mixture over the chuck roast.
6. Cook on low for 6-8 hours.
7. Remove the chuck roast from the slow cooker and let it rest for 10 minutes.
8. In the meantime, prepare the rice according to package instructions.
9. Serve the chuck roast over rice with some of the broth poured over the top.

Crock Pot Barbecue Steak

This crock pot barbecue steak recipe is perfect for when you want a hearty meal without all the fuss. It is easy to make, delicious, and guaranteed to please your taste buds.

Ingredients:

• 2 lb. chuck steak
• 1 onion, sliced
• 1 cup barbecue sauce
• 1/2 cup beef broth
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Season the chuck steak with salt and pepper.
2. Place the chuck steak in the slow cooker.
3. Add the sliced onion on top of the steak.
4. In a bowl, mix together barbecue sauce and beef broth. Pour the mixture over the steak and onions.
5. Cook on low for 6-8 hours, or until the steak is tender.
6. Serve hot with your favorite sides.

Slow Cooker Pot Roast

This slow cooker pot roast recipe is perfect for when you want a classic comfort food meal. It is easy to make, delicious, and perfect for a lazy day at home.

Ingredients:

• 3 lb. chuck roast
• 1 onion, sliced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine
• 2 Tbsp. tomato paste
• 2 Tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Season the chuck roast with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Brown the chuck roast on all sides.
3. Transfer the chuck roast to the slow cooker.
4. In the same skillet, sauté onion, carrots, celery, and garlic until they are slightly browned.
5. Add beef broth, red wine, and tomato paste to the skillet. Stir until tomato paste has dissolved in the broth.
6. Pour the broth mixture over the chuck roast in the slow cooker.
7. Cook on low for 8-10 hours or until the chuck roast is tender.
8. Serve hot with your favorite sides.

Chuck Eye Steak with Onion & Green Pepper in Red Wine

This chuck eye steak with onion and green pepper in red wine is perfect for an elegant dinner party. It is a classic French recipe, and it is sure to impress your guests.

Ingredients:

• 2 lb. chuck eye steak
• 1 onion, sliced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 1 cup red wine
• 1 Tbsp. tomato paste
• 2 Tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Season the chuck eye steak with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Brown the chuck eye steak on both sides.
3. Transfer the chuck eye steak to the slow cooker.
4. In the same skillet, sauté onion, green bell pepper, and garlic until they are slightly browned.
5. Add red wine and tomato paste to the skillet. Stir until the tomato paste has dissolved in the red wine.
6. Pour the red wine mixture over the chuck eye steak in the slow cooker.
7. Cook on low for 6-8 hours or until the chuck eye steak is tender.
8. Remove the chuck eye steak from the slow cooker and let it rest for 10 minutes before slicing it.
9. Serve hot with the sauce poured over the top of the steak.

A-1 Pot Roast Chuck Steak

This A-1 pot roast chuck steak recipe is perfect for when you want a classic pot roast with a twist. The A-1 sauce adds a rich and savory flavor to the dish.

Ingredients:

• 3 lb. chuck steak
• 1 onion, sliced
• 3 carrots, peeled and sliced
• 3 celery stalks, sliced
• 2 cloves garlic, minced
• 1/2 cup A-1 sauce
• 1/2 cup beef broth
• 2 Tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Season the chuck steak with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Brown the chuck steak on all sides.
3. Transfer the chuck steak to the slow cooker.
4. In the same skillet, sauté onion, carrots, celery, and garlic until they are slightly browned.
5. Add A-1 sauce and beef broth to the skillet. Stir until the A-1 sauce has dissolved in the beef broth.
6. Pour the A-1 sauce mixture over the chuck steak in the slow cooker.
7. Cook on low for 8-10 hours or until the chuck steak is tender.
8. Remove the chuck steak from the slow cooker and let it rest for 10 minutes before slicing it.
9. Serve hot with your favorite sides.