Next Article in Journal
Enhanced Cellulose Extraction from Banana Pseudostem Waste: A Comparative Analysis Using Chemical Methods Assisted by Conventional and Focused Ultrasound
Previous Article in Journal
Evaluation of Additives on the Cell Metabolic Activity of New PHB/PLA-Based Formulations by Means of Material Extrusion 3D Printing for Scaffold Applications
 
 
Font Type:
Arial Georgia Verdana
Font Size:
Aa Aa Aa
Line Spacing:
Column Width:
Background:
This is an early access version, the complete PDF, HTML, and XML versions will be available soon.
Article

Influence of Poly(Ethylene Glycol) Dimethacrylates’ Chain Length on Electrical Conductivity and Other Selected Physicochemical Properties of Thermally Sensitive N-isopropylacrylamide Derivatives

Department of Physical Chemistry and Biophysics, Pharmaceutical Faculty, Wroclaw Medical University, Borowska 211, 50-556 Wroclaw, Poland
*
Author to whom correspondence should be addressed.
Polymers 2024, 16(19), 2786; https://doi.org/10.3390/polym16192786
Submission received: 5 September 2024 / Revised: 25 September 2024 / Accepted: 26 September 2024 / Published: 30 September 2024
(This article belongs to the Section Polymer Chemistry)

Abstract

Thermosensitive polymers P1–P6 of N-isopropylacrylamide (PNIPA) and poly(ethylene glycol) dimethacrylates (PEGDMAs), av. Mn 550–20,000, were synthesized via surfactant-free precipitation polymerization (SFPP) using ammonium persulfate (APS) at 70 °C. The polymerization course was monitored by the conductivity. The hydrodynamic diameters (HDs) and the polydispersity indexes (PDIs) of the aqueous dispersion of P1–P6 in the 18–45 °C range, assessed via dynamic light scattering (DLS), were at 18° as follows (nm): 73.95 ± 19.51 (PDI 0.57 ± 0.08), 74.62 ± 0.76 (PDI 0.56 ± 0,01), 69.45 ± 1.47 (PDI 0.57 ± 0.03), 196.2 ± 2.50 (PDI 0.53 ± 0.04), 194.30 ± 3.36 (PDI 0.56 ± 0.04), 81.99 ± 0.53 (PDI 0.56 ± 0.01), 76.87 ± 0.30 (PDI 0.54 ± 0.01), respectively. The electrophoretic mobilities estimated the zeta potential (ZP) in the 18–45 °C range, and at 18 °C they were as follows (mV): −2.57 ± 0.10, −4.32 ± 0.67, −5.34 ± 0.95, −-3.02 ± 0.76, −4.71 ± 2.69, −2.30 ± 0.36, −2.86 ± 0.42 for polymer dispersion P1–P6. The polymers were characterized by attenuated total reflectance–Fourier transform infrared spectroscopy (ATR-FTIR), H nuclear magnetic resonance (1H NMR), thermogravimetric analysis (TG/DTA), Differential Scanning Calorimetry (DSC), and powder X-ray diffraction analysis (PXRD). The length of the cross-linker chain influences the physicochemical properties of the obtained polymers.
Keywords: nanoparticles; N-isopropylacrylamide; poly(ethylene glycol) dimethacrylates; lower critical temperature solution; anionic initiator; ammonium persulfate; electrical conductivity nanoparticles; N-isopropylacrylamide; poly(ethylene glycol) dimethacrylates; lower critical temperature solution; anionic initiator; ammonium persulfate; electrical conductivity

Share and Cite

MDPI and ACS Style

Gola, A.; Podżus, B.; Gruszka, K.; Musiał, W. Influence of Poly(Ethylene Glycol) Dimethacrylates’ Chain Length on Electrical Conductivity and Other Selected Physicochemical Properties of Thermally Sensitive N-isopropylacrylamide Derivatives. Polymers 2024, 16, 2786. https://doi.org/10.3390/polym16192786

AMA Style

Gola A, Podżus B, Gruszka K, Musiał W. Influence of Poly(Ethylene Glycol) Dimethacrylates’ Chain Length on Electrical Conductivity and Other Selected Physicochemical Properties of Thermally Sensitive N-isopropylacrylamide Derivatives. Polymers. 2024; 16(19):2786. https://doi.org/10.3390/polym16192786

Chicago/Turabian Style

Gola, Agnieszka, Borys Podżus, Kinga Gruszka, and Witold Musiał. 2024. "Influence of Poly(Ethylene Glycol) Dimethacrylates’ Chain Length on Electrical Conductivity and Other Selected Physicochemical Properties of Thermally Sensitive N-isopropylacrylamide Derivatives" Polymers 16, no. 19: 2786. https://doi.org/10.3390/polym16192786

Note that from the first issue of 2016, this journal uses article numbers instead of page numbers. See further details here.

Article Metrics

Back to TopTop