Quality Perspective on the Dynamic Balance of Cultivated Land in Wenzhou, China
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Area
2.2. Data Sources
2.3. Methods
2.3.1. Assessment of Cultivated Land Quality
2.3.2. Relative Loss and Gain Rate of Cultivated Land of Different Quality
3. Results
3.1. Quantity Changes of Lost/Gained Cultivated Lands
3.2. Quality Changes of Lost/Gained Cultivated Lands
3.3. Composition of Lost/Gained Cultivated Lands
3.4. Trends of Cultivated Land Changes across Time and Space
3.5. Utilization of Gained Cultivated Land Based on Remote-Sensing Images
4. Discussion
4.1. Characterization of Quality and Quantity for Cultivated Land
4.2. Efficiency of Gained Cultivated Land
4.3. Prediction of Future Cultivated Land Changes
4.4. Policy and Management Implications
5. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Score (fi) | Soil Fertility (%) | Soil Texture | Organic Matter Content (%) | Topsoil Thickness (cm) | Irrigation Condition (d) | Elevation (m) |
---|---|---|---|---|---|---|
100 | ≥80 | Loam | ≥3 | ≥20 | ≥70 | ≤10 |
95 | 18–20 | 10–50 | ||||
90 | Silt loam/clay loam | 2.5–3.0 | 15–18 | 50–150 | ||
85 | 70–80 | 50–70 | ||||
80 | Loamy clay/sandy loam | 2.0–2.5 | 150–300 | |||
75 | ||||||
70 | 60–70 | 1.5–2.0 | 10–15 | 300–500 | ||
65 | ||||||
60 | Clay | 1.0–1.5 | 30–50 | |||
55 | 50–60 | |||||
50 | <10 | 500–800 | ||||
45 | ||||||
40 | Sand | 0.5–1.0 | ||||
35 | 40–50 | |||||
30 | <30 | 800–1000 | ||||
20 | <0.5 | |||||
15 | <40 | |||||
10 | >1000 | |||||
Weight (wi) | 0.25 | 0.1 | 0.2 | 0.1 | 0.2 | 0.15 |
Period | Main Source | Area (ha) | Proportion (%) |
---|---|---|---|
2005–2010 | Forest land | 6580.94 | 50.42 |
Grassland | 3809.71 | 29.19 | |
Garden land | 2173.79 | 16.65 | |
Water area | 192.85 | 1.48 | |
Bare land | 161.90 | 1.24 | |
Construction land | 97.08 | 0.74 | |
Coastal land | 36.18 | 0.28 | |
Total | 13,052.45 | 100 | |
2010–2014 | Forest land | 3032.62 | 62.25 |
Water area | 641.87 | 13.18 | |
Coastal land | 612.43 | 12.57 | |
Garden land | 390.30 | 8.01 | |
Grassland | 184.00 | 3.78 | |
Construction land | 9.54 | 0.20 | |
Bare land | 0.67 | 0.01 | |
Total | 4871.43 | 100 |
Period | Changed Area (ha) | Relative Change Rate | |||||
---|---|---|---|---|---|---|---|
High | Medium | Low | High | Medium | Low | ||
2005–2010 | Loss | 7431.84 | 4634.00 | 104.00 | 3.17 | 0.52 | 0.12 |
Gain | 787.74 | 10,989.70 | 1275.02 | 0.31 | 1.14 | 1.40 | |
2010–2014 | Loss | 2011.90 | 1802.84 | 135.35 | 2.75 | 0.61 | 0.49 |
Gain | 169.38 | 2999.00 | 1703.06 | 0.19 | 0.83 | 4.96 |
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Lin, L.; Ye, Z.; Gan, M.; Shahtahmassebi, A.R.; Weston, M.; Deng, J.; Lu, S.; Wang, K. Quality Perspective on the Dynamic Balance of Cultivated Land in Wenzhou, China. Sustainability 2017, 9, 95. https://doi.org/10.3390/su9010095
Lin L, Ye Z, Gan M, Shahtahmassebi AR, Weston M, Deng J, Lu S, Wang K. Quality Perspective on the Dynamic Balance of Cultivated Land in Wenzhou, China. Sustainability. 2017; 9(1):95. https://doi.org/10.3390/su9010095
Chicago/Turabian StyleLin, Lin, Ziran Ye, Muye Gan, Amir Reza Shahtahmassebi, Melanie Weston, Jinsong Deng, Shenggao Lu, and Ke Wang. 2017. "Quality Perspective on the Dynamic Balance of Cultivated Land in Wenzhou, China" Sustainability 9, no. 1: 95. https://doi.org/10.3390/su9010095
APA StyleLin, L., Ye, Z., Gan, M., Shahtahmassebi, A. R., Weston, M., Deng, J., Lu, S., & Wang, K. (2017). Quality Perspective on the Dynamic Balance of Cultivated Land in Wenzhou, China. Sustainability, 9(1), 95. https://doi.org/10.3390/su9010095