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{{Short description|Italian and Portuguese chocolate dessert}}
{{
{{Infobox
| name = Chocolate salami
| image = File:Salame de chocolate - Chocolat Salami.jpg
| caption =
| alternate_name = Salame al cioccolato; Salame de chocolate
| country = [[Italy]]
| region = [[Southern Europe]]
| creator =
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| type =
| served =
| main_ingredient = [[Cocoa solids|Cocoa]], broken [[
| variations =
| calories =
| other =
}}
'''Chocolate salami''' is an
[[File:Chocolate salami in Portugal.jpg|thumb|Packaged chocolate salami at a supermarket in [[Évora]], Portugal]]
Chocolate salami is not a [[meat]] product. The appellation "[[salami]]" stems from physical resemblance. Like salami, chocolate salami is formed as a long cylinder and is sliced across into discs for serving. These discs are a brown, chocolaty matrix (like the red meat of salami) peppered with bright bits of
==International variations==
=== Asia ===
In
In [[Syria]], it is known as {{lang|ar-sy|سوكسية}} ({{
=== Europe ===
In [[Greece]], chocolate salami is called {{lang|el|mosaiko}} (mosaic) or {{lang|el|kormos}} (trunk).<ref>{{Cite news|url=http://www.mygreekdish.com/recipe/mosaiko-greek-chocolate-and-biscuits-dessert/|title=Mosaiko recipe (Greek Chocolate and Biscuits Dessert) - My Greek Dish|date=2013-08-29|work=My Greek Dish|access-date=2017-06-05|language=en-US}}</ref>
In [[Bulgaria]], it is known as {{lang|bg|Сладък Салам}} ({{transliteration|bg|Sladuk Salam}}, meaning Sweet Salami), and like the Russian Chocolate Sausage; uses [[walnut]]s.
In [[Cyprus]], it is known as ''Doukissa'' (Duchess cake).
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In [[Denmark]], it is known as {{lang|da|kiksekage}} (biscuit cake).
In [[Estonia]], it is known as ''Kirjukoer'' (colourful dog), which is commonly made out of cocoa powder, butter, crushed cookies, and [[Marmalade#International usage|jelly cubes]] (''marmelaad'' in Estonian).<ref>{{Cite web |last=Drzazgowski |first=Alexandria |date=2021-02-24 |title=Spotted Dog (Kirju Koer) from Estonia |url=https://foreignfork.com/spotted-dog/ |access-date=2024-01-08 |website=The Foreign Fork |language=en-US}}</ref><ref>{{Cite web |last=Vokk |first=Kristel |date=2020-10-07 |title=Piimavaba Kirju Koer tumeda šokolaadiga toetab ajutööd |url=https://tervisliktoitumine.ee/piimavaba-kirju-koer-tumeda-sokolaadiga-toetab-ajutood/ |access-date=2024-01-08 |website=Toitu tervislikult |language=et}}</ref>
In [[Germany]], it is known as ''Kalte Schnauze'' (cold snout) or [[Kalter Hund]] (cold dog).
In [[Hungary]], it is known in many names such as {{lang|hu|Keksz rolád}} (biscuit roll), Keksz szalámi (biscuit salami), {{lang|hu|Pöttyöske}} (dotty) or {{lang|hu|Keksz tekercs}} (rolled biscuit).
In [[Italy]], it is also called {{lang|it|salame al cioccolato}} (chocolate salami) or, especially in Sicily, {{lang|it|salami turcu}} (Turkish salami).
In [[Latvia]], this dessert goes by many names like {{lang|lv|šokolādes desa}} (chocolate sausage), {{lang|lv|saldā desa}} (sweet sausage), {{lang|lv|saldā brunete}} (sweet brunette), which is made out of cocoa, broken biscuits, butter, sugar, eggs, optionally jelly, nuts or dried berries and oftentimes with a bit of cognac.
In [[Lithuania]], a similar dessert is called {{lang|lt|[[tinginys]]}} ({{lit|lazy}}), which is made out of cocoa, broken biscuits, condensed milk and butter, and sometimes nuts, however alternative recipes exist under the same name of the dish.
In the [[Netherlands]], a similar dessert is called {{lang|nl|
In [[Poland]], a similar dessert is called {{lang|pl|blok czekoladowy}} (chocolate block).
In [[Portugal]], it is called {{lang|pt|salame de chocolate}} (chocolate salami),<ref>{{Cite web|url=https://mytastymeal.com/recipe/chocolate-salami|title=Chocolate Salami|access-date=2021-02-22}}{{Dead link|date=January 2024 |bot=InternetArchiveBot |fix-attempted=yes }}</ref> and is typically made using [[Marie biscuit]].<ref>{{Cite web|url=https://easyportugueserecipes.com/salame-de-chocolate-portuguese-chocolate-salami/|title=Salame De Chocolate (Portuguese Chocolate Salami)|date=March 14, 2013|website=easyportugueserecipes.com|access-date=February 26, 2016|archive-date=January 27, 2021|archive-url=https://web.archive.org/web/20210127191329/https://easyportugueserecipes.com/salame-de-chocolate-portuguese-chocolate-salami/|url-status=dead}}</ref>
In [[Romania]], it is called {{lang|ro|salam de biscuiți}} (biscuit salami), and it may have originated during the 1970s or 1980s in the communist era, possibly as a result of food shortages.<ref>{{Cite web|url=http://globalcookies.blogspot.com/2007/11/romania-salam-de-biscuiti.html|title=A Cookie for Every Country: Romania: Salam de Biscuiti|website=A Cookie for Every Country|access-date=2018-06-06}}</ref><ref>{{Cite web|url=https://totul-bio.blogspot.com/2019/08/reteta-de-salam-de-biscuiti-cu-stafide-si-rom.html|title=Reteta de salam de biscuiti cu stafide si rom - reteta clasica a copilariei|website=Totul Bio|access-date=2019-08-30}}</ref>
In [[Russia]], it is called {{lang|ru|шоколадная колбаса}} ({{
In [[Turkey]], it is called {{lang|tr|mozaik pasta}} (mosaic cake).<ref>{{Cite news|url=https://www.thespruce.com/turkish-mosaic-cake-3274169|title=An Easy, Chocolatey, No Bake Dessert From Turkey|work=The Spruce|access-date=2017-06-05}}</ref>
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=== South America ===
[[File:Palha Italiana.jpg|thumb|Brazilian {{lang|pt-br|palha italiana}}]]
In [[Brazil]], it is known as {{lang|pt-br|palha italiana}} ({{lit|Italian straw}}, even though it does not resemble straws). It is usually made
In [[Uruguay]], it is called {{lang|es-uy|salchichón de chocolate}} (chocolate sausage).
Similarly, in [[Argentina]], it is called {{lang|es|salame de chocolate}} (chocolate salami, closer to the Italian name).
==See also==
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** [[Hedgehog slice]], from [[German cuisine]]
** [[Batik cake]], from [[Malaysian cuisine]]
** [[Tiffin (confectionery)|Tiffin]], from [[
** [[Chocolate biscuit pudding]], from [[Sri Lankan cuisine]]
* [[Gozinaki]]
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[[Category:Italian desserts]]
[[Category:Portuguese desserts]]
{{dessert-stub}}
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