This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles
This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Latest comment: 2 years ago1 comment1 person in discussion
I cant qualify the quality of this content. How ca-n you state those origins without data?
As a Romanian, my granny used to make that sweet pretty often and she was born in the 30s. Thats before the comunist epoque. The stipulation added there is tendentious and even offensive.
In order to prepare this sweet the so called “biscuiti populari” it’s used. Those biscuits survived several political regimes including communism. They normally resemble the so called Pettit beurre but are not sweet and the texture differs also. — Preceding unsigned comment added by 89.137.19.79 (talk) 14:29, 3 May 2022 (UTC)Reply
