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[[File:Chocolate salami in Portugal.jpg|thumb|Packaged chocolate salami at a supermarket in [[Évora]], Portugal]]
'''History of Chocolate salami (source AI)'''
Chocolate salami, also known as Salame di Cioccolato, is a dessert that originated in Italy. Its name comes from its resemblance to a salami sausage, which is made of minced meat and fat. However, chocolate salami is made of chocolate and other ingredients such as biscuits, nuts, and dried fruits.
The history of chocolate salami is not clear, but it is believed to have originated in Italy in the early 20th century. Its popularity grew during World War II when ingredients for traditional desserts were scarce, and people had to be creative with what they had. Chocolate salami was an easy and inexpensive dessert to make, and it became a popular treat in many households.
Over time, chocolate salami has become a popular dessert in many countries, including Portugal, Spain, and Brazil. It is often served during the holiday season, especially in Italy, as it is a festive and easy dessert to make.
The recipe for chocolate salami has evolved over the years, and many variations now exist. Some recipes use different types of biscuits, such as digestive or shortbread, while others include different types of nuts or dried fruits. Some recipes also include alcohol, such as rum or brandy, to add extra flavor.
Overall, chocolate salami remains a popular dessert that is enjoyed by many people around the world.
Chocolate salami is not a [[meat]] product. The appellation "[[salami]]" stems from physical resemblance. Like salami, chocolate salami is formed as a long cylinder and is sliced across into discs for serving. These discs are a brown, chocolaty matrix (like the red meat of salami) peppered with bright bits of cookie (like the white flecks of fat in salami). Some varieties also contain chopped nuts, such as [[almond]]s or [[hazelnut]]s and may be shaped like [[Chocolate truffle|truffles]].
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