Dioclea is a genus of flowering plants in the pea family, Fabaceae, that is native to the Americas. The seeds of these legumes are buoyant drift seeds, and are dispersed by rivers.

Dioclea
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Faboideae
Tribe: Diocleae
Genus: Dioclea
Kunth[1]
Species

See text.

Synonyms[1]
  • Crepidotropis Walp.
  • Hymenospron Spreng.
  • Lepidamphora Zoll. ex Miq.

Taxonomy

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A molecular phylogenetic study published in 2020 showed that when broadly circumscribed, Dioclea was not monophyletic. Many species were transferred to the genus Macropsychanthus.[2]

Species

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As of August 2021, Plants of the World Online accepted the following species:[1]

Species transferred to Macropsychanthus include:

Chemistry

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The A-type proanthocyanidin, epigallocatechin-(2β→7,4β→8)-epicatechin, together with epicatechin, luteolin 3′β-d-glucopyranoside, chrysoeriol 7β-d-glucopyranoside and 2-methylpentan-2,4-diol, can be found in the leaves of Dioclea lasiophylla.[3]

References

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  1. ^ a b c "Dioclea Kunth", Plants of the World Online, Royal Botanic Gardens, Kew, retrieved 28 August 2021
  2. ^ de Queiroz, Luciano Paganucci & Snak, Cristiane (2020), "Revisiting the taxonomy of Dioclea and related genera (Leguminosae, Papilionoideae), with new generic circumscriptions", PhytoKeys (164): 67–114, doi:10.3897/phytokeys.164.55441, PMC 8359005, PMID 34531697
  3. ^ Barreiros, André L. B. S.; David, Juceni P.; de Queiroz, Luciano P.; David, Jorge M. (December 2000). "A-type proanthocyanidin antioxidant from Dioclea lasiophylla". Phytochemistry. 55 (7): 805–8. Bibcode:2000PChem..55..805B. doi:10.1016/S0031-9422(00)00297-1. PMID 11190400.