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Fiadone (Corsican; pl.: fiadoni) is a Corsican cheesecake without a bottom layer, made of brocciu, sugar, lemon zest and eggs.[1] The fiadone can have a round or rectangular shape. It is baked in an oven and served cold.
In the Italian regions of Abruzzo and Molise they are known as fiadoni, fiaduni or fiauni, large savoury ricotta-stuffed ravioli served mainly at Easter.
References
edit- ^ Schapira (1994) p. 121
Bibliography
edit- Schapira, Christiane (1994). La bonne cuisine corse (in French). Paris: Solar. ISBN 2263001778.
External links
edit- Corsican cheesecake (fiadone Corse). Sbs.com.au.
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