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Summary
| Description |
English: The Sam Kong Foon Yew laksa broth is the soul of this dish. It is smooth, not overly lemak, and it blends of fragrances - not too spicy hot. The laksa broth is highly drinkable without feeling bloated.
中文：三江宽柔叻沙汤是这道菜的灵魂。 它是光滑的，不过分 lemak，香味和香气的复杂混合令人愉悦 - 不刺鼻或过于强烈。 肉汤将所有的香味和香气融合在一起。 叻沙汤非常好喝，而且不会有胀气的不适感。 |
| Date | |
| Source | Own work |
| Author | Yong Hui Yin |
Licensing
I, the copyright holder of this work, hereby publish it under the following license:
This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license.
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This photo was uploaded to Wikimedia Commons as part of a photography contest WikiSelera
organised by Wikimedia Malaysia. |
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File history
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| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 16:54, 4 June 2021 | | 3,648 × 2,736 (1.93 MB) | JC Yong | Uploaded own work with UploadWizard |
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