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Royal Palm Hotel (Miami)

The Royal Palm Hotel was a large resort hotel built by railroad magnate Henry Flagler in Miami, Florida. Opened on January 16, 1897,[1] the Royal Palm Hotel was one of the first hotels in the Miami area. It sat on the north bank of the Miami River where it overlooked Biscayne Bay. Five stories tall with a sixth-floor salon, the Royal Palm Hotel featured the city's first electric lights, elevators and swimming pool. Almost thirty years later, The Royal Palm Hotel was grievously damaged by the 1926 hurricane, and infested with termites. In 1930, it was condemned and torn down.[2]: 187 

Royal Palm Hotel, Miami
West front of the hotel, c. 1901.
Map
General information
LocationMiami, Florida,  United States
Coordinates25°46′16.91″N 80°11′18.99″W / 25.7713639°N 80.1886083°W / 25.7713639; -80.1886083
OpenedJanuary 16, 1897
Hotel and grounds in c. 1912

The hotel was built on the site of a Tequesta village. A large mound was removed to make way for the hotel veranda. Between 50 and 60 skulls were found in the mound, and tossed into barrels and sinkholes. Some were later given away as souvenirs. Construction crews also removed evidence of the Spanish mission and slave plantation that existed on the site decades earlier.[3][2]: 65 

Swimming pool in c. 1912

The hotel stretched 680 feet (210 m) along the Miami River's north bank. A veranda surrounded the hotel, about one-sixth of a mile in length. The hotel was described as "modern Colonial", with an air of "decorous opulence". There were 450 guest rooms and suites. The average guest room was twelve feet by eighteen feet, and 100 of the rooms had private baths. The main dining room would seat 500 guests. A second dining room was for maids and children. There were also private dining rooms. There were parlors, a billiards room, other game rooms, a 45-foot (14 m) by 50-foot (15 m) ballroom, and 100 dressing rooms at the swimming pool. The boiler room, electric plant, kitchens, laundry and ice-makers were in a separate building. The hotel had a staff of 300, including sixteen cooks. Although, at the insistence of Julia Tuttle, a clause prohibiting the sale of alcoholic beverages had been included in all land deeds for the new city of Miami, the Royal Palm Hotel had an exemption to serve alcohol to its guests during the three months of the tourist season.[2]: 60, 70, 154 [4]

See also

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References

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  1. ^ Ayers, R. Wayne (2005). Florida's Grand Hotels from the Gilded Age. Arcadia Publishing. ISBN 9780738541822.
  2. ^ a b c Muir, Helen (2000). Miami, U.S.A.. University Press of Florida. ISBN 9780813018317.
  3. ^ Frank, Andrew (2017). Before the Pioneers: Indians, Settlers, Slaves, and the Founding of Miami. Gainesville: University Press of FLorida. ISBN 978-0-8130-5451-3.
  4. ^ Rinhart, Floyd; Rinhart, Marion (1986-10-01). Victorian Florida: America's Last Frontier. Peachtree Publishers. pp. 180–185. ISBN 9780934601023.

Further reading

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