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Latest comment: 7 months ago2 comments2 people in discussion
@TylerBurden: While many types of chorizo exist around the world, the sausage in the photo would be better described as a grillimakkara with a "chorizo flavour", like this: Kabanossi Chorizo. Compare with other flavours from the same product line: Pippurijuusto, Ranch etc. Many other manufacturers have similar chorizo-inspired products. I suggest removing the mention of "chorizo" from the caption, since it is confusing for the readers who know the iberian chorizo, but not the Finnish cuisine. Jähmefyysikko (talk) 08:59, 11 April 2024 (UTC)Reply
More to the point, it's a terrible photo that's mostly empty plate, and I've replaced it with some actual Finnish meat dishes. Jpatokal (talk) 13:41, 13 April 2024 (UTC)Reply
