Infobox

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Benecol Kevyt kasvisrasvalevite
Nutritional value per 100 g (3.5 oz)
Energy1,250 kJ (300 kcal)
0.6 g
Sugars 0.6 g
0.6 g
32 g
Saturated6 g
Trans0 g
Monounsaturated16 g
Polyunsaturated10 g
4 g
6 g
2.7 g
Vitamins and minerals
VitaminsQuantity
%DV
Vitamin A equiv.
89%
800 μg
Vitamin D
50%
10 μg
Vitamin E
33%
5 mg
MineralsQuantity
%DV
Sodium
17%
400 mg

Benecol Light Spread as sold in Finland
Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2]

Testing the infobox.

The main ingredients are water, rapeseed oil, camelina oil, vegetable fats and plant stanol ester (8%). Variant that contains olive oil is also available.

Testing coordinates

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Link to description of Large file support


Testing coordinates:


Kutvele: 61°19′36″N 28°20′48″E / 61.3268°N 28.3467°E / 61.3268; 28.3467 (Kutvele)
Käyhkää: 61°25′27″N 28°31′10″E / 61.4242°N 28.5195°E / 61.4242; 28.5195 (Käyhkää)
Kukonharju: 61°29′42″N 28°31′32″E / 61.4949°N 28.5255°E / 61.4949; 28.5255 (Kukonharju)
Telataipale: 61°39′16″N 28°36′10″E / 61.6544°N 28.6029°E / 61.6544; 28.6029 (Telataipale)

Table colors

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Templates within table:

Yes = yes almost = yes2 Partial = partial not really[3] = no2 No = no2 plugin? = dunno
Yes = yes,   almost = yes2,   Partial = partial,   not really = no2,   No[3] = no2

Large file support:

Yes = Supports files over 4GB
2GB = Up to 2GB (or 4GB) with partial file loading
memory = Up to available memory
No = Limit is less than available memory


Large file support:

Yes = Larger than 4GB (LFS)    2GB = Up to 2GB (or 4GB), not limited by memory
memory = Limited by available memory No (64k) = Some limit less than available memory (give max size if known)

References test

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  1. ^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  2. ^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  3. ^ a b mozillaZine: Edit large mbox files