This article needs additional citations for verification. (June 2009) |
This is a list of dishes found in Vietnamese cuisine.
Noodle dishes
editName | Image | Region | Type | Description |
---|---|---|---|---|
Bún bò Huế | Thừa Thiên-Huế Province | Noodle dish | Huế style (hot and spicy) beef rice vermicelli soup with lemongrass and pork[1][2] | |
Bánh canh | Noodle dish | thick noodle[3][4] | ||
Bánh hỏi | Binh Dinh Province | Noodle dish | extremely thin noodles that are woven into intricate bundles and often topped with chopped scallions and a complementary meat dish[3] | |
Bún ốc | Hà Nội | Noodle dish | snail noodle soup[5] | |
Bánh phở | Noodles | rice noodles | ||
Bún riêu | Noodle dish | meat rice vermicelli soup[1][5] | ||
Bún Thịt Nướng | Noodle dish | Grilled pork (often shredded) and cold vermicelli noodles over a bed of greens (salad and sliced cucumber), herbs and bean sprouts. Also often includes a few chopped up egg rolls, spring onions, and shrimp. Served with roasted peanuts on top and a small bowl of nước chấm. A similar Northern version is bún chả with grilled pork meatballs in place of grilled pork.[1][3][6] | ||
Cao lầu | Quảng Nam Province | Noodle dish | ||
Cellophane noodles miến, bún tàu, bún tào |
Noodles | |||
Hủ tiếu | Noodle dish | Chinese/Cambodian noodle soup traditionally consisting of rice noodles with pork broth. | ||
Mì Quảng | Quảng Nam Province | Noodle dish | ||
Phở | Hanoi | Noodle dish | noodle soup, served with beef[5] | |
Rice noodles bánh canh, bánh phở |
Noodles | |||
Rice vermicelli bún |
Noodles |
Dumplings
editName | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bá trạng | Dumpling | Bak Chang dumplings - like Chinese zongzi | ||
Bánh bao | Dumpling | ball-shaped bun filled with pork and/or other ingredients[4] | ||
Bánh bột lọc | Dumpling | cassava cake packed with shrimp[2][4] | ||
Bánh bột lọc trần | Dumpling | dumplings with wrappers made of tapioca starch; similar to chaozhou fun guo | ||
Bánh bột lọc lá | Thừa Thiên-Huế Province | Dumpling | tiny rice flour dumplings stuffed with shrimp and ground pork and wrapped in a banana leaf; from Hue | |
Bánh cam | Southern Vietnam | Dumpling | deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from southern Vietnam | |
Bánh ít | Dumpling | small stuffed glutinous rice flour balls[4] | ||
Bánh ít trần | Dumpling | "naked" small stuffed glutinous rice flour balls | ||
Bánh khúc | Dumpling | glutinous rice ball | ||
Bánh nậm | Thừa Thiên-Huế Province | Dumpling | flat rice flour dumpling from Hue stuffed with minced pork and mushroom, and seasoned with pepper and spices; wrapped in a banana leaf[4] | |
Bánh phu thê | Bac Ninh Province | Dumpling | literally "husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê) | |
Bánh phu thê bột bán | Dumpling | husband and wife cakes made with tapioca pearls) | ||
Bánh rán | Northern Vietnam | Dumpling | deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam[4][7] | |
Bánh tẻ | Hanoi | Dumpling | small steamed rice cake wrapped with leaves of some local trees into a long, thin cylindrical shape, and boiled thoroughly. |
Pancakes and sandwiches
editName | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bèo | Quảng Bình Province | Rice cake | small steamed savory rice cakes[4] | |
Bánh căn | Southern Vietnam | Egg dish | a southern specialty consisting of small pancakes made with quail eggs, cooked in small clay pans[3] | |
Bánh đúc | Rice or corn cake | rice cake or corn cake eaten as a dessert or savory meal | ||
Bánh khọt | Bà Rịa–Vũng Tàu Province | Pancake | a southern specialty consisting of small, fried rice flour pancakes[4] | |
Bánh mì | Sandwich | Vietnamese sandwich[8] | ||
Bánh rế | Pancake | deep-fried pancake | ||
Bánh xèo | Crepe | coconut milk-flavored crepes[3][4][9] |
Rolls and rice papers
editName | Image | Region | Type | Description |
---|---|---|---|---|
Bánh cuốn | Hanoi | Roll | steamed rice roll[4][10] | |
Bánh tôm | Seafood dish | shrimp patties[4] | ||
Bánh tôm Hồ Tây | Hanoi | Seafood dish | a shrimp patty specialty originating from the area around West Lake (Tây Hồ), Hanoi | |
Bánh tráng | Rice paper | rice paper | ||
Bánh ướt | Khánh Hòa Province | Rice paper | steamed rice paper[4] | |
Chả giò | Roll | fried pork spring rolls | ||
Gỏi cuốn | Roll | soft vermicelli summer roll | ||
Món cuốn | Roll | roll which includes a variety of ingredients rolled in rice paper (bánh tráng) | ||
Popiah bò bía |
Roll | spring roll wrapped in a soft, thin paper-like crepe or pancake made from wheat flour | ||
Trảng Bàng dew-wetted rice paper bánh tráng phơi sương Trảng Bàng |
Tay Ninh Province | Rice paper | wetted rice paper |
Other dishes
editName | Image | Region | Type | Description |
---|---|---|---|---|
Balut trứng vịt lộn or hột vịt lộn |
Egg dish | fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell | ||
Bánh | "cake" or "bread" | |||
Bánh chưng | Rice dish | square-shaped steamed glutinous rice dumpling wrapped in a Phrynium placentarium leaf (lá dong)[4] | ||
bánh đa | Rice dish | called Bánh tráng nướng in the South, large round flat rice crackers | ||
Bánh gối | Stuffed pastry | Deep fried pastry stuffed with cellophane noodles, minced pork, cloud ear fungus and thin slices of chinese sausage[7] | ||
Bánh lá | Rice dish | parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves. | ||
Bird's nest soup súp yến sào |
Soup | bird's nest soup | ||
Black pudding dồi tiết' (Northern) or dồi huyết (Southern) |
Sausage | blood sausage | ||
Bò 7 món | Meat dish | 7 courses of beef | ||
Canh chua | Mekong Delta | Soup | hot and sour soup | |
Cassava-based dishes | ||||
Chả | Sausage | sausage | ||
Chạo tôm | Thừa Thiên-Huế Province | barbecued shrimp paste/mousse on a sugar cane stick | ||
Cốm | Hanoi | Rice dish | green rice | |
Cơm nắm | Rice dish | rice "sandwiches" | ||
Cơm tấm | Rice dish | warm broken rice often served with a slab of grilled pork chop marinated in sugar and fish sauce (sườn), a slice of steamed pork loaf topped with egg yolks (chả trứng hấp), and a mixture of pork skin and thinly shredded pork (bì). | ||
Congee cháo |
Rice dish | rice porridge | ||
Giò lụa | Sausage | a pork sausage, similar to Bologna sausage | ||
Kho | Meat dish | beef and vegetable stew[3] | ||
Lo Trau | Fixed Rice Husk Stove | |||
Nem chua | Meat dish | cured fermented pork | ||
Ô mai | Fruit dish | snack made from salted dried apricot or sugared dried apricot | ||
Ốc bươu nhồi thịt | Meat dish | Minced snail mixed with ground pork, carrot, black mushroom stuffed in snail shell | ||
Rousong chà bông |
Meat dish | meat floss | ||
Thit Bo Cuon La Luop | Meat dish | beef in grape leaves | ||
Tiết canh | blood | |||
Xôi | Rice dish | sweet (ngọt) or savory (mặn) dish made from glutinous rice and other ingredients. | ||
You tiao quẩy |
Doughnut | a long, golden-brown, deep fried strip of dough |
Sweet cakes and desserts
editName | Image | Region | Type | Description |
---|---|---|---|---|
Bánh bò | Dessert | "cow cake," made from glutinous rice flour and coconut milk, with a honeycomb-like texture[4] | ||
Bánh cáy | Thai Binh | Dessert | rectangular-shaped sweet dessert made by roasting and grinding glutinous rice and other ingredients | |
Bánh da lợn | Dessert | colored steamed layer cake made from tapioca starch, rice flour, coconut milk and/or water, sugar, and other ingredients | ||
Bánh chuối | Dessert | banana cake[7] | ||
Bánh khoai mì | Dessert | sweet cassava cake | ||
Bánh pía | Sóc Trăng Province | Dessert | Teochew-style mooncake | |
Bánh tét | Southern Vietnam | Rice dish | log-shaped cylindrical glutinous rice cake, wrapped in a banana leaf and filled with a meat or vegetarian filling | |
Bánh tiêu | Dessert | hollow doughnuts | ||
Bánh trung thu | File:Vietnamesemooncakes.jpg | Dessert | mooncake[4] | |
Chè | Dessert | sweet dessert soup or pudding[3][11] | ||
Chè xôi nước | Southern Vietnam | Dessert | dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour. | |
Chendol chè bánh lọt |
Dessert | coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the pandan leaf), shaved ice and palm sugar | ||
Coconut candy kẹo dừa |
Ben Tre Province | Dessert | candy made with coconut milk and coconut cream | |
Cơm rượu | Southern Vietnam | Dessert | dessert from Southern Vietnam, made from glutinous rice | |
Douhua tào phớ |
Tofu dish | soybean pudding | ||
Grass jelly sương sáo |
Dessert | made by boiling the aged and slightly oxidized stalks and leaves of Mesona chinensis (member of the mint family) with potassium carbonate for several hours with a little starch and then cooling the liquid to a jelly-like consistency | ||
Mè xửng Huế | Thừa Thiên-Huế Province | Dessert | a chewy candy originally from the city of Huế, made with boiled down cane sugar, (into a soft and thick solid), coated with sesame seeds, and usually containing peanuts. | |
Tangyuan bánh trôi |
Northern Vietnam | Rice dish | boiled Glutinous rice balls - also called bánh chay; literally "floating cake") - served together with bánh chay[11] | |
Tapioca pudding chè chuối |
Dessert | made from bananas and tapioca | ||
Taro cake bánh khoai môn |
Dessert | taro cake[7] | ||
Rượu nếp | Northern Vietnam | Dessert | sweet dessert made from black glutinous rice. | |
Sâm bổ lượng | Ho Chi Minh City | Soup | sweet, cold soup |
Condiments and sauces
editName | Image | Region | Type | Description |
---|---|---|---|---|
Fish sauce nước mắm |
Condiment | a condiment that is derived from fish that have been allowed to ferment | ||
Hoisin sauce tương đen |
Condiment | a popular condiment for phở | ||
Nước chấm | Condiment | dipping sauce | ||
Peanut sauce tương đậu phộng |
Condiment | used in cuốn diếp | ||
Shrimp paste mắm tôm |
Condiment | shrimp paste | ||
Soy sauce xì dầu or nước tương |
Condiment | condiment produced from fermented soybeans | ||
Tương | Condiment | condiments made from fermented bean paste |
Beverages
editName | Image | Region | Type | Description |
---|---|---|---|---|
Bia hơi | Beverage | fresh beer | ||
Chanh muối | Beverage | salty limeade[11] | ||
Hue Beer | Thừa Thiên-Huế Province | Beverage | ||
Nước Sâm | Beverage | iced ginseng drink | ||
Rượu cần | Tây Nguyên and Tây Bắc | Beverage | rice wine | |
Rượu đế | Mekong Delta | Beverage | rice liquor | |
Rượu thuốc | Beverage | medicinal liquor | ||
Snake wine rượu rắn |
Beverage | |||
Soda sữa hột gà | Beverage | iced soda with egg, sugar and milk | ||
Soy milk sữa đậu nành |
Beverage | beverage made from soybeans | ||
Vietnamese iced coffee cà phê sữa đá |
Beverage | |||
Vietnamese lotus tea trà sen, chè sen, or chè ướp sen |
Beverage | a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera | ||
Vietnamese tea trà Việt |
Beverage | green tea, similar to Keemun and Yunnan, but more sweet | ||
Vietnamese wine | Beverage |
See also
editReferences
edit- ^ a b c Dang, Vinh. "Bún 101". Vietnam Talking Points. OneVietnam Network. Retrieved 1 June 2011.
- ^ a b "Hue Dictionary". NetCoDo. Retrieved 24 September 2010.
- ^ a b c d e f g Bray, Adam. "10 Traditional Vietnamese dishes for under US$1". Discovering Vietnam. CNNGo.com. Retrieved 1 June 2011.
- ^ a b c d e f g h i j k l m n o "Alice's Guide to Vietnamese Banh (Steamed Cakes)". Dina and Brian's Site. Retrieved 1 June 2011.
- ^ a b c "Noodle soups". Savour Asia. Retrieved 1 June 2011.
- ^ "Other noodle dishes". Savour Asia. Retrieved 1 June 2011.
- ^ a b c d "Fried treats". Savour Asia. Retrieved 1 June 2011.
- ^ "Salads & Sandwiches". Savour Asia. Retrieved 1 June 2011.
- ^ "Southern snacks". Savour Asia. Retrieved 1 June 2011.
- ^ "Vietnamese Rice Pancakes: Banh Cuon and Pho Cuon". Savour Asia. Retrieved 1 June 2011.
- ^ a b c "Sweets and Smoothies". Savour Asia. Retrieved 1 June 2011.
External links
editWikimedia Commons has media related to Cuisine of Vietnam.
Wikibooks Cookbook has a recipe/module on