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Translingual
editHan character
edit餻 (Kangxi radical 184, 食+10, 19 strokes, cangjie input 人戈廿土火 (OITGF), composition ⿰飠羔)
References
edit- Kangxi Dictionary: page 1423, character 33
- Dai Kanwa Jiten: character 44308
- Dae Jaweon: page 1949, character 22
- Hanyu Da Zidian (first edition): volume 7, page 4469, character 2
- Unihan data for U+993B
Chinese
edit| For pronunciation and definitions of 餻 – see 糕 (“cake; pudding; paste”). (This character is a variant form of 糕). |
Japanese
editKanji
edit餻
- This term needs a translation to English. Please help out and add a translation, then remove the text
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Readings
editCompounds
edit- 豆腐餻 (tōfuyō)
Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Old Chinese lemmas
- Chinese hanzi
- Mandarin hanzi
- Cantonese hanzi
- Hakka hanzi
- Eastern Min hanzi
- Hokkien hanzi
- Teochew hanzi
- Wu hanzi
- Old Chinese hanzi
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Eastern Min nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Old Chinese nouns
- Chinese terms spelled with 餻
- Chinese variant forms
- Japanese kanji
- Japanese hyōgai kanji
- Japanese kanji with on reading こう
- Japanese kanji with kun reading こなもち