German

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Etymology

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From Blauschimmel (blue mold) +‎ Käse (cheese).

Pronunciation

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  • IPA(key): /ˈblaʊ̯ʃɪml̩ˌkɛːzə/ (standard; used naturally in western Germany and Switzerland)
  • IPA(key): /-keː-/ (overall more common; particularly northern and eastern regions)
  • Audio:(file)
  • Hyphenation: Blau‧schim‧mel‧kä‧se
  • Rhymes: -ɛːzə

Noun

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Blauschimmelkäse m (strong, genitive Blauschimmelkäses, plural Blauschimmelkäse)

  1. blue cheese

Declension

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Further reading

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