bakpia
Indonesian
editEtymology
editFrom Xiamen Hokkien 肉餅/肉饼 (bah-piáⁿ, “meat patty”), from 肉 (bah, “meat, flesh; pork”) + 餅/饼 (piáⁿ, “round flat cake; cookie; cake”).
Pronunciation
editNoun
editbakpia
- A Mung bean, Vigna radiata, pastry.
Further reading
edit- “bakpia” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.