Wikipedia:WikiProject Food and drink/Members/participants

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WikiProject Food and Drink  Participants

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Foods

Below is the list of participants of WikiProject Food and drink. Feel free to add your name by using the {{Mailing list member}} template & a preceding #.

Example-

# {{Mailing list member|user=Your user name|notarget=yes/no}}

user= should include your username.
notarget= defines if you wish to receive the project's newsletter. If you wish to receive it, set it as no. If you don't wish to receive it, set it as yes. {{y/n}} shows if you receive the newsletter or not. (i.e. {{y}} = Y , {{n}} = N)

If you do not wish to receive the project newsletter, see here for instructions.

To welcome new participants to the project, add {{subst:FD Welcome}} ~~~~ to their talk page. See the templates page for more information.

Note

Participants who have been inactive on Wikipedia for over six months will be moved to the inactive list and those who have been inactive for a year will be removed from the list. Note that entries with check marks denote users that have checked-in as active Wikipedia contributors.

Check member activity

• Please add new entries at the end of the list.
  
• Be sure to also sign up for notifications and project newsletters at the project's Notifications list

Active

1. Y Yunibear (talk · contribs)
2. Y Abdeaitali (talk · contribs)
3. N Aviationprojecthelper (talk · contribs)(Not receiving mass messages) Food around the world
4. Y Brittney Tun (talk · contribs)
5. Y Peter K Burian (talk · contribs) - mostly Canadian beer related topics
6. Y valoem (talk · contribs) -- all food related topics
7. Y MCB (talk · contribs)
8. Y Sjschen (talk · contribs) -- East Asian food, particularily Chinese food, and other odds and ends
9. Y Willscrlt (talk · contribs)
10. Y Macrakis (talk · contribs) -- Especially interested in food history, in particular trying to disentangle what actually happened from the romantic and/or nationalistic re-writings of history.
11. Y Elonka (talk · contribs) - working on nutritional supplements and infobox templates
12. Y Becksguy (talk · contribs) - Interested in Culinary History
13. Y Pyrope (talk · contribs) - I eat a lot.
14. Y GentlemanGhost (talk · contribs) - Helping tag talk pages with Project banner.
15. Y Jerem43 (talk · contribs) - Template:Coordinator: 30 years in hospitality, primarily QSR
16. Y barliner (talk · contribs) - North African and Arabian as I get back into the project
17. Y Max rspct (talk · contribs) - French, Italian, Scottish and Japanese cuisine; wild foods
18. Y Doug (talk · contribs) - coordination between this project and WikiProject Agriculture particularly on issues related to crops and livestock/poultry
19. Y The Obento Musubi (talk · contribs) - I'm such a glutton, and Hawaiian (plate lunch style) and Japanese food makes my mouth water
20. Y Trulystand700 (talk · contribs) - Addicted to so much food.
21. Y Dentren (talk · contribs) - Writes about South American cuisine
22. Y Deli nk (talk · contribs) - I'm interested in food chemistry and how it relates to nutrition
23. Y Fishhead2100 (talk · contribs) - Likes different aspects of cooking.
24. Y queenmomcat (talk · contribs) - when I get hungry, I start editing food articles on Wikipedia
25. Y Tinucherian (talk · contribs)
26. Y Rozemarys (talk · contribs) - I love to bake and am particularly fond of both Eastern European and American desserts.
27. Y Steven Walling (talk · contribs) as related to coffee, livestock (esp. rare breeds), and slow food
28. Y Beastiepaws (talk · contribs) Medieval and historic cuisine enthusiast
29. Y chefallen (talk · contribs) Jewish cuisines
30. Y Visik (talk · contribs) - wikifying and concentrating on food and drinks templates.
31. Y dmforcier (talk · contribs) Hmmm. Thought I was already a participant...
32. Y Spongie555 (talk · contribs)
33. Y WikiPancake (talk · contribs) - Template:Coordinator (Semi-active): I write about South Korean cuisine and maintain over the WikiProject's project pages.
34. Y CanonLawJunkie (talk · contribs) (American, especially fast, food. Interested in French cuisine also.)
35. Y Worm That Turned (talk · contribs) - I keep working on food and drink articles, perhaps I should join up!
36. Y Ebe123 (talk · contribs)
37. Y Rohini (talk · contribs) Vegetarian foodie from India
38. Y ChaosAkita (talk · contribs) - I love food
39. Y The Banner (talk · contribs) - Lousy cook but interested in Michelin starred restaurants and chefs. Still working on the Michelin starred restaurants, in real life slowly moving into food production with related growth of knowledge.
40. Y Xufanc (talk · contribs) - Mainly Thai and Spanish food
41. Y Heroeswithmetaphors (talk · contribs) - tryin' to get Molecular gastronomy up to Good Article status
42. Y Sue Kastle (talk · contribs) - I've been contributing to food articles (i.e. Food Paradise), so I decided to join this project!
43. Y EricEnfermero (talk · contribs) - I'll eat anything that doesn't eat me first. (Haven't been active with food articles recently, but still interested in helping.)
44. Y Miniapolis (talk · contribs)
45. Y Bzweebl (talk · contribs)- Israeli cuisine, gastronomy, and highly rated restaurants. Would not like to receive the newsletter.
46. Y Epipelagic (talk · contribs) - Developed the seafood template and many of the articles on the template
47. Y Miyagawa (talk · contribs) - Considering I've done two Good Articles and a whole bunch of DYKs for this project, it's probably about time I joined it. :) {Yep, still here!
48. Y Kiyoweap (talk · contribs) - Japanese cuisine; did articles on a few ingredients, looked up some history of cuisines, added to lists, created some categories.
49. Y Northamerica1000 (talk · contribs) - Template:Coordinator
50. Y Matticusmadness (talk · contribs) - Will help with those I know about basically.
51. Y jadeslair (talk · contribs) - interested in food as it relates to health
52. Y Ibadibam (talk · contribs) - Tea and sandwiches, other topics as needed.
53. Y Purplebackpack89 (talk · contribs) - here and there
54. Y Mercurywoodrose (talk · contribs) - chocolate, cheese, organic/slow food topics, and wikignome work on category structure, afd's, tagging articles for the project, etc
55. Y phoebe (talk · contribs) - ratings, references
56. Y ChesPal (talk · contribs) - I am interested in improving any category related to food which interests me. I have a collection of over 400 cookbooks. Some of the categories are: Chinese, Indian, Japanese, Hungarian, Italian, Mexican, Thai, Jewish/Kosher, Traditional (Classic) American, Southern, Cajun, Middle Eastern, Vegetarian (including international recipes). I consider myself to be fairly proficient in many of these cuisines. I look forward to seeing where this project may be able to use my expertise.
57. Y Plantdrew (talk · contribs) - Interested in plants, especially food plants.
58. Y EdJF (talk · contribs) - developed the Valle's Steak House article as well as the articles for Donald Valle and Richard Valle
59. Y Whoisjohngalt (talk · contribs) - Interested in New England restaurants and foods
60. Y Camellia wagashi (talk · contribs) - My culinary interests are eclectic. I've been working on an article on Molcajete.
61. Y Davey2010 (talk · contribs) - Interested in English, Chinese and Indian food.
62. Y Prof. Mc (talk · contribs) - All things related to beer; especially beer history
63. Y Sam Paris (talk · contribs)
64. Y Dinner101 (talk · contribs)
65. Y Dennis Brown (talk · contribs) - American cuisine, particularly Texan, southern, southeastern and southwestern, as well as grilling/smoking/curing of meats.
66. Y Eruditescholar (talk · contribs) - African cuisine, Continental cuisine, restaurants and other Food-related articles
67. Y Fcia0423 (talk · contribs) - Rhetoric of food, Southern Italian Cooking, Restaurants, Cookbooks, Cake Art, Eating.
68. Y Esquivalience (talk · contribs)
69. Y Jocelyndurrey (talk · contribs)
70. Y CWH (talk · contribs) Chinese food and cooking; Chinese American food and cooking
71. Y Heaviside glow (talk · contribs) - I work in food safety
72. Y DangerousJXD (talk · contribs)
73. Y CamV8 (talk · contribs)
74. Y Aeonx (talk · contribs) - Australian Food and Drink
75. Y Lee788 (talk · contribs) - Singaporean cuisine
76. Y Omotecho (talk · contribs) - Japanese cuisine, of both Kansai (Kobe-Osaka) area and Tokyo, not on the fancy end but everyday menus.
77. Y Rich Farmbrough (talk · contribs)
78. Y Chiswick Chap (talk · contribs) - thanks Northamerica1000. I'm focusing on English cuisine, especially its history.
79. Y Schwiiz (talk · contribs) - Deutsch Lebensmittel (and anything else I can do). I lost the password to PrimaPreussen.
80. Y Erpert (talk · contribs) – Home cook; extremely interested in food-related articles, as well as articles about series (especially those that air on Food Network and Cooking Channel).
81. Y SueDonem (talk · contribs)
82. Y Off-shell (talk · contribs) - interested mostly in East European, as well as in Western and Central Asian cuisines
83. Y Bogger (talk · contribs) - Irish food
84. Y Gunkarta (talk · contribs) - focussed on Indonesian cuisine and other Southeast Asian cuisine, also has a special interest in Japanese, Korean and Chinese cuisine
85. Y OnBeyondZebrax (talk · contribs) - Interests in many food and beverage articles, especially foods I'm trying to eat very little of, to lose weight. Somehow editing articles about apple pie, cookie and brownie is comforting :). At least you can sigh and gaze at the beautiful photos!
86. Y Omni Flames (talk · contribs) - Especially Australian cuisine and food brands.
87. Y CAPTAIN RAJU (talk · contribs)
88. Y Edwardx (talk · contribs) - mostly UK-based restaurant and bar chains and companies
89. Y LegereScire (talk · contribs) - Chefs, updates for restaurants, company chains, TV programmes
90. Y Zefr (talk · contribs) - food and beverage science, FDA labeling guidelines, nutrient contents, WP:MEDRS compliance if there are health claims
91. Y Discott (talk · contribs) - writes about South African cuisine
92. Y JoshMuirWikipedia (talk · contribs)
93. Y Rickludescher (talk · contribs) Science of food
94. Y CatonMA2 (talk · contribs) Culinary history, foodways, material culture
95. Y MBlaze Lightning (talk · contribs)
96. Y Kpalion (talk · contribs) – interested in Polish cuisine and culinary history
97. Y CWBoast (talk · contribs)
98. Y Brett Cox (talk · contribs)
99. Y Sarah Canbel (talk · contribs) Interested in Arab cuisine especially in the Arab salads and drinks.
100. Y Sotaque (talk · contribs)
101. Y Muadabuali (talk · contribs) Bavarian and Swabian cuisine
102. Y Arbustum (talk · contribs) Polish national and regional cuisine
103. Y Alexandraasa95 (talk · contribs) interested in Romanian and Mexican food
104. Y AmericanAir88 (talk · contribs) Love Food and am dedicated to cleaning up and destubbing the articles of this project.
105. Y Chefmikesf (talk · contribs) Professional cook and conservationist contributing field knowledge to the project.
106. Y Pololanguage (talk · contribs)
107. Y Mermaidalchemist (talk · contribs) Interested in health, nutrition and especially sugar reduction
108. Y Dragfyre (talk · contribs) – Vietnamese cuisine, and East and Southeast Asian cuisines in general
109. Ne0Freedom (talk · contribs) - Asian cuisine, Cultured foods, Digestive enzymes
110. Y ChampagneB (talk · contribs) - this user is a foodie and isn't afraid to try any kinds of food for the first time, and would love to share knowledge and experiences. Particularly have a fondness interest in Asian cuisine.
111. N kinghumez (talk · contribs)(Not receiving mass messages)
112. N JudyCChan (talk · contribs)(Not receiving mass messages) - Food Science (esp Chemistry) and Regulations
113. N Anna Frodesiak (talk · contribs)(Not receiving mass messages)
114. N Atsme (talk · contribs)(Not receiving mass messages) - this user eats for a living.

Project Coordinators

1. Northamerica1000 (talk · contribs) Y Active
2. WikiPancake (talk · contribs) N Inactive
3. Jerem43 (talk · contribs) Y Semi-active
4. Willscrlt (talk · contribs) N Inactive

Inactive

Members that have made no contributions to Wikipedia for over 6 months are listed at Inactive participants.