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Category:European cuisine by country

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This is a container category. Due to its scope, it should contain only subcategories.

Subcategories

This category has the following 53 subcategories, out of 53 total.

A

Albanian cuisine (5 C, 44 P)
Andorran cuisine (5 P)
Armenian cuisine (6 C, 53 P)
Austrian cuisine (16 C, 79 P)
Azerbaijani cuisine (7 C, 62 P)

B

Belarusian cuisine (4 C, 34 P)
Belgian cuisine (20 C, 44 P)
Bosnia and Herzegovina cuisine (5 C, 53 P)
British cuisine (46 C, 115 P)
Bulgarian cuisine (7 C, 65 P)

C

Croatian cuisine (8 C, 64 P)
Cypriot cuisine (4 C, 60 P)
Czech cuisine (11 C, 70 P)

D

Danish cuisine (16 C, 63 P)
Dutch cuisine (13 C, 66 P)

E

Estonian cuisine (3 C, 24 P)

F

Finnish cuisine (17 C, 82 P)
French cuisine (40 C, 226 P)

G

Georgian cuisine (6 C, 55 P)
German cuisine (28 C, 137 P)
Greek cuisine (24 C, 119 P)

H

Hungarian cuisine (7 C, 64 P)

I

Icelandic cuisine (3 C, 35 P)
Irish cuisine (15 C, 79 P)
Italian cuisine (41 C, 212 P)

K

Kazakh cuisine (2 C, 40 P)
Kosovan cuisine (14 P)

L

M

Macedonian cuisine (2 C, 39 P)
Maltese cuisine (6 C, 32 P)
Moldovan cuisine (4 C, 22 P)
Monegasque cuisine (8 P)
Montenegrin cuisine (4 C, 29 P)

N

Norwegian cuisine (11 C, 73 P)

P

Polish cuisine (22 C, 121 P)
Portuguese cuisine (17 C, 102 P)

R

Romanian cuisine (16 C, 42 P)
Russian cuisine (23 C, 106 P)

S

Sammarinese cuisine (1 C, 5 P)
Scottish cuisine (17 C, 81 P)
Serbian cuisine (8 C, 86 P)
Silesian cuisine (22 P)
Slovak cuisine (7 C, 42 P)
Slovenian cuisine (7 C, 44 P)
Spanish cuisine (26 C, 125 P)
Swedish cuisine (16 C, 80 P)
Swiss cuisine (16 C, 69 P)

T

Talysh cuisine (3 P)
Turkish cuisine (26 C, 168 P)

U

Ukrainian cuisine (17 C, 66 P)

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