John Mosca (restaurateur)

John Mosca (pronounced "Mohsca") (May 6, 1925 Chicago Heights, Illinois – July 13, 2011, Harahan, Louisiana) was an American restaurateur and owner (and co-founder) of the famed Mosca's, a Louisiana Creole and Italian restaurant in Avondale, Louisiana, near New Orleans.^[1]^[2]^[3]

Early life

Mosca was born, raised and attended Bloom High School in Chicago Heights, Illinois.^[1]^[3] He worked for his parents, Provino and Lisa Mosca, at their local restaurant, which was also named Mosca's.^[3]

Mosca enlisted in the United States Army during World War II and served in the European Theater as an infantryman.^[1] He was wounded in action by shrapnel during battle in Italy.^[3] Mosca was awarded two Purple Hearts and a Bronze Star for his service.^[2] He was transferred to the British military forces, who assigned him as a waiter for officers and visiting dignitaries due to his restaurant experience prior to the war.^[1]^[3] He served British Prime Minister Winston Churchill and future Yugoslavian President Josip Broz Tito in 1944, when they ate together at the Villa Rivalta in Naples, Italy.^[3]

Mosca's parents and brother, Nick, moved to New Orleans during World War II because their daughter, Mary Mosca, had married a New Orleans resident named Vincent Marconi.^[3] John Mosca also moved to New Orleans following the end of the war and his honorable discharge from the United States Army.^[3]

Restaurant

In 1946, Mosca and his parents opened a new restaurant, called Mosca's, in a Waggaman, Louisiana, building that was once a tavern.^[1]^[3] Mosca decided to offer a menu similar to his parents' former restaurant in Illinois, specializing in family-style platters.^[1]^[3] However, they decided to include local Louisiana ingredients and cuisine, including seafood, such as oysters and crabs.^[3] Among the newer entrees added by Mosca were marinated crab salad, barbecued shrimp and baked oysters.^[3] The menu has remained virtually unchanged since the restaurant's founding, as of 2011.^[3] Mosca's was damaged by Hurricane Katrina in 2005, but rebuilt and reopened just ten months later.^[1]

Mosca would wake up at 5 a.m. to shop for ingredients and make the pasta and sausage by hand.^[3] He worked at Mosca's consistently until approximately a month before his death in 2011.^[1]

John Mosca died from prostate cancer at his home in Harahan, Louisiana, on July 13, 2011, at the age 86.^[1]^[3] He was survived by his wife, Mary Jo Angellotti Mosca, and daughter, Lisa Mosca.^[1] His wife and daughter still run Mosca's.^[1]

References

^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k "John Mosca dies at 86; ran popular restaurant near New Orleans". Los Angeles Times. 2011-07-18. Archived from the original on November 7, 2012. Retrieved 2011-07-28.
^ ^a ^b Severson, Kim (2011-07-19). "John Mosca, a Restaurant's Patriarch, Dies at 86". New York Times. Retrieved 2011-07-28.
^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o Pope, John (2011-07-14). "John Mosca, owner of the landmark restaurant bearing his name, dies at 86". The Times Picayune. Retrieved 2011-07-28.

[latimes-1] ^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k "John Mosca dies at 86; ran popular restaurant near New Orleans". Los Angeles Times. 2011-07-18. Archived from the original on November 7, 2012. Retrieved 2011-07-28.

[nytimes-2] Severson, Kim (2011-07-19). "John Mosca, a Restaurant's Patriarch, Dies at 86". New York Times. Retrieved 2011-07-28.

[tpic-3] ^ ^a ^b ^c ^d ^e ^f ^g ^h ⁱ ^j ^k ^l ^m ⁿ ^o Pope, John (2011-07-14). "John Mosca, owner of the landmark restaurant bearing his name, dies at 86". The Times Picayune. Retrieved 2011-07-28.

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